Xianyang has some exquisite things. Have a look: Tuanmian: When family members, such as husband or son, are not at home, the whole family eats this kind of noodles together to show their blessing to the outsiders. Practice: Put the cooked long noodles into a bowl, and then add seasonings, vegetables and the like. The aroma is overflowing and the heat wave is rolling. Shoumian: pasta eaten at home to celebrate the birthday of the older generation. Practice: Noodles should be slender, cooked in a bowl, sprinkled with fragrant leaves, and served with prepared fresh soup. Red face: it means good luck, and the new year is getting more and more prosperous. This kind of pasta is usually eaten on the last day of every year. Practice: Roll out the noodles and cut them into strips with uniform thickness. After cooking, put it in a bowl and add chopped green onion, egg white, sesame oil and red pepper oil. Noodles are fragrant and red. Egg noodles: Most mother-in-law will make this kind of noodles for her newly-married son-in-law to show her love. Practice: After the noodles are cooked, beat a few eggs into the pot, stir well and take them out to eat. Porridge noodles: generally eaten for Laba every year, commonly known as "Laba porridge", which means that the old year has passed and the new year will be full of food and clothing. Practice: First, cook mung beans, soybeans, radishes, peanuts and miscellaneous beans until they are 80% mature, then roll up the noodles and cut them into pieces, put them in a pot and cook them together. After cooking, add seasonings. Cold noodles: It means no fireworks. It is used to commemorate Jiexiu, a famous figure in the state of Jin who does not seek wealth or officials. Generally eaten around Tomb-Sweeping Day, it is called "cold food". But in hot summer, eating this kind of pasta is also more common. Practice: Roll the noodles into pieces, cook them and cool them in cold water, then take out the cold water and put them in a bowl with seasoning.