Roasted chestnuts with potatoes
material
Potatoes, chestnuts, pork, bean paste, ginger and garlic, soy sauce, monosodium glutamate, pepper noodles, Chili noodles, oil.
working methods
1: Dice potatoes and chestnuts, and dice pork. Slice ginger and garlic. Cut off the onion and set it aside. 2: When the oil is in the pot for 7 minutes, pour in bean paste and ginger and garlic and stir-fry until fragrant, then pour in pork and stir-fry until cooked. 3: Pour potatoes and chestnuts into the pot and add water. Just cover potatoes and chestnuts with water. Add soy sauce, monosodium glutamate, pepper noodles and pepper noodles to taste. After the water is boiled, cook it slowly over medium heat until the potatoes are cooked.
Practice 2, chestnut roast chicken
material
300 grams of chestnut, half a native chicken, shredded ginger, cooking wine, ginger powder, oyster sauce, salt.
working methods
1. Cut the local chicken into pieces, add cooking wine, ginger powder and salt and marinate for 2 hours;
2. The chestnut is peeled and cut in half;
3. Heat the oil in the pot and saute the shredded ginger;
4. Stir-fry the chicken pieces for a while, and pour in chestnuts and stir-fry a few times;
5, add 200 ml of boiling water, cover with medium and low fire 10 minutes;
6. Finally, add oyster sauce to taste.
Practice 3, chestnut braised pork
material
Pork belly, chestnuts, oil, rock sugar, soy sauce, star anise and salt.
working methods
1. Pork belly is cut into small pieces, chestnuts are quickly frozen and thawed.
2. put a little oil in the pot, put rock sugar on medium and small fire, fry the rock sugar until amber appears.
3. Just put the pork belly in the pot and stir fry until the meat is evenly coated with sugar and caramel, add some soy sauce, continue to stir fry, and add two star anises until the sauce is rich.
4. Add boiling water, simmer for half an hour on medium fire, put chestnuts in the pot, turn them evenly, and continue to simmer for half an hour until the soup is less.
5. Add some salt to taste when it is thick, and you can do it! This dish can eat two bowls of rice!
Practice four, stewed chicken with mushrooms and chestnuts
material
Chicken 500g, Chestnut 250g, Small Dried Lentinus edodes 15, 2 cloves of garlic, 2 onions, 3 slices of ginger, cooking wine 15ml, oyster sauce 15ml, and light soy sauce.
working methods
1: soak dried mushrooms in warm water, slice garlic, wash chicken and drain.
2: Heat the oil pan, saute ginger, garlic and onion, and then stir-fry the chicken until it changes color.
3: Then add cooking wine, oyster sauce, soy sauce and salt and mix well.
4. Add mushrooms and stir well. Finally, pour in chestnuts and add appropriate amount of water until it is almost equal to the ingredients.
5: After the fire boils, turn to low heat, cover the pot and stew for 20 minutes.
6: Add rock sugar, adjust the fire and collect the juice. When the chestnuts are cooked, they can be cooked, and then sprinkle with shredded onion for decoration.