(1) Two-meter porridge. Put millet and rice together to cook porridge. 2 Xiaomi mung bean porridge, put millet and mung bean together to cook porridge, and you can put a small amount of peanuts. ③ Laba porridge, the ingredients of Laba porridge are slightly different due to different regions and tastes. In modern times, pearl rice, Coix seed, Coix seed and black rice are added, and some of them also put ginkgo, lily, lotus seed, longan, mung bean and flower bean, and then candied food is added. The making method of Laba porridge is relatively simple. 4 millet brown sugar porridge. ⑤ Millet flour steamed bread. Fine coarse grains can be made as follows: ① millet pancake ② millet flour steamed bread, millet flour and soybean flour with a small amount of eggs or milk powder can be made into delicious steamed bread. (3) Millet yam porridge, which is made by mixing millet powder and yam powder and adding white sugar. The local flavor foods are: ① Lujia paste porridge, one of Yuncheng's famous specialties, also known as muddle. (2) Zibo tea soup: Soak the millet, take it out, dry it slightly, grind it, add sugar and brew it in boiling water. 3 Jinzhong pearl porridge, pearl porridge is an ordinary millet mung bean porridge in Shouyang. ④ Tongchuan snowflake candy. ⑤ Qufu jujube cake. 6. In Long Hudou of Manchu, there are rice, millet, adzuki bean and Jiong's rice. How to eat corn with flour and rice can be made into tortillas, and flour and corn flour can be steamed into cakes. (2) Corn tortillas, mixed with appropriate amount of soybean flour, form corn bread. 3 corn steamed bread, mixed with flour to make steamed bread. Coarse grains Seiko ① Corn grits porridge, which is difficult to cook, can be cooked into a paste with "corn grits". (2) corn porridge, (3) popcorn, (4) boiled fresh corn and (5) corn flour. Jiaozi, steamed stuffed buns and pies have local flavor, such as (1) tortillas, which are made of fresh corn kernels and jam. (2) Huaiyin corn sweet potato porridge, put two Jin of corn in a simmer pot, put it in the water that overflows the corn head, put it in the pot, surround it with the residual fire after cooking, and soak it for about three or four hours. Corn is full because of heat absorption, and then it is ground into paste with a water mill. ③ Filter pulp salty porridge. ④ Bagu Baba is in Yunnan, commonly known as Yunnan corn. Bagu Baba is a flavor snack made of fresh and tender corn in the mature season of corn every year. How to eat buckwheat and flour rice can be used to make 1 buckwheat cake and buckwheat flour mixed cake. 2 buckwheat noodles, buckwheat noodles mixed with flour to make noodles. 3 buckwheat flour steamed bread, buckwheat flour and flour mixed to make steamed bread. 4 buckwheat rice. The coarse grain intensive cultivation can be ① buckwheat jiaozi, steamed stuffed bun and pie ② buckwheat bread ③ buckwheat pancake.