Thick bean paste

Onion, ginger, garlic, star anise and pepper

water

working methods

Wash the brisket and cut into pieces.

Blanch with water, remove floating foam, and rinse with water.

Control dry water for standby.

Put oil in the pan. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, and add bean paste.

Pour the prepared brisket into the pot and stir-fry until the color is even.

Pour the fried beef into the pressure cooker, add the water without breast meat, cover the pressure cooker, and select the stew function.

Use a saucepan to collect soup after cooking.