1 chicken
Huajiao 800g
Pumpkin? 500 grams
Tilt it a little.
20 scallops
6 red dates
Lemon 1
A little dried mushrooms
A little fungus
Carrot half root
Chinese wolfberry
2 tablespoons cooking wine
Onion knot 1
A little sea salt
A little ginger
A little ginger powder
Two spoonfuls of fish sauce
Add some pepper
Millet is a little spicy.
A little coriander
A little chopped green onion
A little lime
A little sesame oil
Consume a little oil
Light soy sauce
Practice of Hua Jiao Chicken Hotpot
Soak the gum in water and rinse it off. I need to make instant dry chewing gum one day in advance. Method: Steam in a pot for 10 minutes, then refrigerate in cold water overnight. Making Steps of Hua Jiao Chicken Hotpot 1
Carved chicken (wine), pepper, ginger, lemon juice? Marinate in cold water, put in a pot, bring to a boil, skim off the floating foam, and drain. Step two.
Hua Jiao chicken hotpot family portrait Step 3
Peel and flesh the pumpkin? Steam in the pot until soft and rotten (about 5-8 minutes depending on the variety of pumpkin). Step four.
Pumpkin? Pouring it into a wall-breaking machine and mashing it for later use (my pumpkin is vacuum-operated, it will not be oxidized and discolored, it does not need careful screening, and there is no residue and particles). It can also be heated into hot drinks and drunk directly. Here you can cook the stick with a cooking machine or crush it and sieve it with water 1-2 times. Step five.
Smooth as a dove? Step 6: You don't need to screen chicken chafing dish with gelatin.
Get all the materials ready and start frying chicken? Ginger slices, red dates, denuded lean meat, and gelatin chicken hot pot Step 7.
Add base oil to the pot, add chicken and stir-fry until golden brown, add boiling water, add ginger slices, onion, scallop balls and lean meat (salt-free, salt-free, salt-free) in turn ★ Cover with high pressure, bring to a boil, and simmer for 5 minutes, because I only need 5 minutes to use the quick pot here, so I don't need to stew slowly? The eighth step of Hua Jiao chicken hotpot
The cooked chicken soup is served. Continue to simmer, the room is full of fragrance. The ninth step of Hua Jiao chicken hotpot.
Add abalone, Tricholoma matsutake, Cordyceps militaris, Fructus Jujubae, Fructus Lycii, Auricularia, sliced carrot, Lentinus edodes, Coriander, fish sauce, ginger powder, and half a chicken hotpot. Step 10.
Finally, join pumpkin juice and inject the soul of Jintang? Simmer 10 minute. Step 1 1.
Wow, the steps of salivating chicken hotpot are 12.
Finally, add salt to taste (adding salt too early will make the chicken not rotten). The steps of making hot pot with donkey-hide gelatin chicken are 13.
I can't wait to fill a bowl full of collagen gelatin chicken hotpot. Step 14
Let's mix a bowl of dipping sauce, two spoonfuls of soy sauce ★ one spoonful of mashed garlic ★ one spoonful of sand tea sauce ★ half a spoonful of oil consumption ★ a little Hainan yellow light spicy sauce ★ millet spicy ★ coriander ★ chopped green onion ★ sesame oil ★ squeeze into green lemon juice and Ejiao chicken hot pot. Step 15
Let's go! ? Making Steps of Hua Jiao Chicken Hotpot 16
It is step 17 to eat chicken with gelatin first, then soup, hot pot and the other half chicken with gelatin.
How to dry this bowl of Ejiao chicken hot pot soup? Step 18
Mom says it smells good? Making Steps of Hua Jiao Chicken Hotpot 19
Dad can't stop eating? 20 Steps of Hua Jiao Chicken Hotpot
skill
1 Finally, be sure to add salt to taste.
2 Cook chicken soup first, then add Cordyceps, Lycium barbarum and red dates.
Otherwise the soup will turn black.
Stew the chicken in an ordinary pot for about 30 minutes, depending on the time of watching the chicken.
Eat soup first, then chicken. Add the remaining chicken soup to the pot and eat hot pot.
If you don't use the cooking machine to steam the pumpkin and add water, you need to sieve it 1-2 times. Beibei pumpkin is sweeter.
6 Flower gum must be half and half placed in the pot to maintain the taste.