We belong to the west of Shaanxi, which has been called Guanzhongxifu area since ancient times. In particular, the pasta culture has been passed down for thousands of years, so here, people take pasta as their staple food all year round and eat some pasta almost every day. It can be said that pasta is accompanied by everyone's life every day. Therefore, pasta is indispensable for breakfast or dinner, such as all kinds of buns, fried dough sticks, scallion cakes, oil cakes, rolled noodles, twists and so on. Dozens of kinds of pasta are breakfast in people's daily life. These breakfasts recommended to you today are basically pasta, which are completely different breakfast pasta, with different methods and different tastes. However, it tastes completely different and is a very delicious food. I cook these breakfasts for my family in different ways every day. If you don't buy breakfast, you can never get tired of eating these seven kinds of nutritious breakfasts, which are simple to make, nourishing your stomach and delicious. Now I will share these seven breakfasts with you. Friends who like it can follow the recipe, give their families a delicious meal and give their loved ones a care.
Steamed eggs with minced potatoes and meat
Ingredients: minced meat, potato 1 piece, 2 shallots, 3 eggs, ginger 1 piece, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, half a spoonful of pepper, and a little steamed fish drum oil.
Practice: 1, put minced meat into a bowl, wash the onion, cut the onion into sections, cut the minced Jiang Mo with ginger, add minced meat, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, stir half a spoonful of pepper evenly and marinate for 5 minutes.
2. Wash and peel the potatoes, cut them into small dices, and add the diced potatoes to the marinated minced meat.
3. Stir the minced meat and potatoes in the bowl evenly, sort out three nests, and beat three eggs into the nests.
4. Put it in the steamer. After the water in the pot is boiled, the fire lasts for about 20 minutes, then turn off the fire and take it out.
5. Sprinkle chopped green onion after cooking, and then sprinkle a little steamed fish drum oil, which is delicious.
Sour Soup jiaozi
Ingredients: quick-frozen dumplings 1 .5kg, a little parsley, 2 shallots, 1 chunks of laver, appropriate amount of shrimp skin, a little salt, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar,1tablespoon of oil spices, and a few drops of sesame oil.
Practice: 1. Take out the pre-wrapped minced meat jiaozi from the refrigerator, and prepare the quantity for several people.
2, coriander, leek to root, wash, cut into small pieces.
3. boil more water in the pot. After the water in the pot is boiled, add half a spoonful of salt, pour the prepared jiaozi in, and then turn it over a few times to avoid jiaozi sticking together before cooking.
4. When jiaozi cooks, we take a bowl of sour soup, add appropriate amount of chopped green onion, coriander, shrimp and laver. According to this ratio, the ratio of aged vinegar to soy sauce is 2: 1, which is the key to the delicious sour soup, with a little salt, 1 tablespoon of soy sauce and 2 tablespoons of balsamic vinegar.
5. Finally, add 1 tbsp oil spice, and then drop a little sesame oil and mix well.
6. When jiaozi was cooking, jiaozi cooked it twice and poured two and a half small bowls of cold water. Jiaozi floats on the surface, and it is cooked. There are 2 spoonfuls of jiaozi soup in the bowl, and the sour soup is ready.
7. Then take out a proper amount of cooked jiaozi, put it in a bowl, stir well, and it tastes delicious. Sour and spicy, appetizing.
Breakfast cake
Ingredients: 2 small bowls of flour, 3g of yeast, proper amount of water, some cowpeas, half a carrot, green pepper 1 piece, a small amount of meat stuffing, eggs 1 piece, oyster sauce 1 spoon, a little pepper and a little salt.
Practice: 1, breakfast In order to save time, mix the dough in advance at night, add yeast to the flour, cover the dough with water, put it in the refrigerator, and start cooking in the morning.
2. Take out the fermented dough in the morning, which is bigger than the original dough.
3. Wash and chop cowpeas, carrots and green peppers, and add an egg to the meat and mix well.
4. Add chopped vegetable powder, add 1 tbsp oyster sauce, a little pepper and a little salt and stir into stuffing.
5. After the stuffing is mixed, put it aside, knead the dough into strips, cut into noodles of the same size, roll it into thick round cakes, press the small nest on the edge of the cakes with your fingers, then press it inside with a spoon, and then punch a hole in the bottom of the cakes with a fork.
6. Preheat the electric baking pan, brush the cooking oil, put the cake embryo, and then put the stuffing mixed with 1 tablespoon in the middle of the cake.
7. Cover the pot and simmer for about 2 minutes, fry until the bottom is golden, add half a bowl of water and fry until the water is dry.
Red bean pumpkin roll
Ingredients: pumpkin 1, flour 1, small bowl of red beans, and appropriate amount of sugar.
Practice: 1. Soak red beans in water for 3 hours, or soak them overnight, put them in a pot, and add water without red beans to cook them. Twist them by hand and you can crush them easily. You can also cook them in a pressure cooker to save time. Add some sugar while it is hot and stir well.
2. Peel the pumpkin, wash it, cut it into pieces and steam it in a steamer for 20 minutes.
3. Pour the steamed pumpkin into the basin and press it into pumpkin puree with a spoon. When the pumpkin puree is warm, add 3 grams of baking powder and stir well.
4. Add flour several times, and stir it into a flocculent shape with chopsticks. Pumpkin puree contains water and does not need water. When the dough feels dry, add proper amount of water, knead it into smooth dough, and cover it for fermentation.
6, wake up to twice the size in the basin, and have a honeycomb. Take out the dough, rub it out, divide it into small dough of equal size, roll a small dough into a dough sheet, and wrap a proper amount of red beans.
7. Rub the seal again, gently roll the dough into an oval shape with a rolling pin, roll it into a roll from bottom to top, and roll it all out in turn.
8. Put it into a steamer, leave a gap, cover it, and ferment for 10 minute. Bring the fire to a boil, turn to medium heat for 20 minutes, stew for 3-5 minutes, and then open the lid.
look worried and depressed
Ingredients: dried noodles 1 small handle, eggs 1 piece, some vegetables, some shallots, 2 garlic, 2 millet peppers, salt, soy sauce, balsamic vinegar, pepper and a little chicken essence.
Practice: 1, chop garlic, cut millet pepper into small pieces, wash shallots and cut chopped green onions, put them in a bowl, pour hot oil to stimulate the fragrance, and cut coriander into small pieces for later use.
2. Put a little salt, chicken essence, pepper and balsamic vinegar into a bowl and mix well with soy sauce.
3. Put the right amount of water in the pot to boil, beat in the eggs and cook them into poached eggs, then add the dried noodles. When the dried noodles are soft, put the washed vegetables in and cook them.
4. Spoon 2 spoonfuls of noodle soup into the seasoning bowl to make the seasoning fragrant.
5. Pick the noodles, take out the poached eggs, sprinkle with chopped parsley, and you're done. Super autopilot is faster.
Fried oil pan
Ingredients: flour 300g, salt 1 teaspoon, sugar half teaspoon, warm water 360g,
Practice: 1, add 4 grams of yeast to flour, 1 teaspoon of salt and half a teaspoon of sugar and mix well.
2. Add warm water and stir in one direction without particles.
3. Cover with plastic wrap, increase fermentation volume, cover with big bubbles, add spiced powder, and stir until no big bubbles are exhausted.
4. Put the batter into a thick fresh-keeping bag and seal it.
5. When the oil temperature reaches 170- 180 degrees, turn the heat down, cut the fresh-keeping bag and squeeze it into the oil pan.
6. After squeezing in, wait until it is completely solidified, and then turn over and fry until both sides are golden.
Potato burrito
Ingredients: 300 grams of flour, water about 160 grams, salt 1 teaspoon.
Practice: 1, put the flour into the basin, add salt to increase the gluten of the noodles, add a small amount of water several times, and stir with chopsticks to make flour wadding.
2. Knead into a smooth dough, cover it with a wet cloth and relax for 10 minute.
3. Prepare side dishes, wash mung bean sprouts 1 plate, peel and shred one potato, put it into clear water, peel and shred half carrot, wash and shred two peppers, slice half onion and roll vegetables at will.
4. Put the dough on the panel and knead it into a long strip, then divide it into equal small doses, flatten it by hand and roll it into a thin disc of dumpling skin.
5. Oil the prepared pancakes on each side, cover them with plastic wrap for 10 minute, press three to five pancakes together, and then roll them thin.
6. You don't need to brush the oil, plug in the power supply, use the pancake button, put in the pancake, turn it for half a minute and turn it several times. It's cooked when you see that the cakes are all discolored and separated, and they are all made in turn.
7. Add an appropriate amount of oil to the pot, heat it, add chopped green onion and stir-fry until fragrant, add potatoes and shredded carrots and stir-fry until half done, then add mung bean sprouts and shredded peppers and stir-fry for 3 minutes, and add salt, allspice powder and chicken essence to taste.
8. The brand spring cakes are soft and firm, and the rolled dishes are not broken, which is super delicious.