2, chicken stew into small pieces, more perishable. If you like to eat chicken legs at home, you can leave the whole chicken leg.
3, the green onions are washed and tied into knots, and the ginger is washed and cut into pieces.
4. Put the cut chicken pieces into the electric pressure cooker, and be careful not to put the cut bone residue into it.
5. Add onion knots and ginger slices, cover with appropriate amount of water, and press "soup". Put more water, chicken soup tastes better.
6. After the float of the electric pressure cooker drops naturally, add a proper amount of salt, keep the temperature for 2 hours, and then open the lid. If time is urgent, you can press it again, and a pot of delicious old hen soup will be finished. It is really delicious.