2. Take some ginger slices and mash garlic for later use.

3. Add water, ginger slices, garlic, cooking wine and chicken feet to the pot, and continue to cook for about 10 minute after the water is boiled.

4. Remove the chicken feet, rinse them with cold water for a while to remove oil, and then soak them in ice water for a while to make the meat more compact and chewy.

5, millet spicy, pickled pepper, onion, garlic, ginger, lemon, parsley cut into sections for later use.

6. Mix rice vinegar, soy sauce, cooking wine and sugar into sauce, and then add millet pepper, pickled pepper and onion.

7. Finally, add the cooled chicken feet, stir well and serve overnight.