This is a very famous Chinese time-honored brand. Founded in the 14th year of Yongle in Ming Dynasty (A.D. 14 16), it has a history of nearly 600 years. Their main course is braised roast duck. During the whole baking process, there was no open flame, but it tasted really good. Duck meat is crispy outside and tender inside, and it tastes delicious. Besides roast duck, other Beijing-style dishes are also very good. If you plan to go at dinner time, there should be a long queue, so I suggest you go ahead of time. At present, the roast duck stew technique of Cheap Square has been selected into the "National Intangible Cultural Heritage List".
Bianyifang
Steamed dumplings have a history of more than 270 years, and they are also very famous snack bars in China. The steamed dumplings here are delicious, with thin skin and many fillings. In addition to exquisite production, it will also be in season, which means that there will be different fillings in spring, summer, autumn and winter, so if you are not in Beijing, there will be different fillings at different times. Sanxian steamed dumplings are the most popular in their family. The fillings are mainly pork, sea cucumber, fresh shrimp, water chestnut and green onion. At present, the making skills of steamed dumplings are listed in the "National Intangible Cultural Heritage List".
Duyichu steamed dumplings
Quanjude is a place that everyone should be familiar with. Quanjude was founded in 1864 (three years of Tongzhi in Qing Dynasty) and has a history of more than 30 years. The roast duck here has beautiful appearance, bright color, crisp skin and tender meat, fat but not greasy, thin but not firewood. Hey, the chef will show you the knife on the spot. He will spread the duck into thin slices, then mix it with shredded onion, melon strips and sweet noodle sauce, and roll it on lotus leaf cakes to eat. It tastes really good. There are also Quanjude duck pads, mainly made of raw materials such as duck arms, duck feet and duck hearts.
Quanjude
Donglaishun was founded in 1903 and has a history of 1 16 years. Now it is all over the streets of Beijing. Dongshun is also a Muslim hotel. There are traditional big copper pots, flourishing charcoal fire and carefully selected mutton, which tastes really good. Roll the fresh mutton in the pot a few times, then dip it in sesame sauce, leek and fermented bean curd. It tastes really good. At present, the production technology of Donglaishun instant-boiled mutton has also been included in the "National Intangible Cultural Heritage List".