Pancake fruit is an authentic Tianjin snack, not a Shandong cuisine. Tianjin people regard it as the most classic breakfast. Pancakes made of mung bean powder, with eggs and fried dough sticks, and rich seasonings, are crisp and solid, rich in taste, salty and fragrant, and are cheap street snacks.

2, Bazhen tofu

Bazhen tofu is the representative of Tianjin home cooking. The tender south tofu is cut into pieces and fried into crispy skin, and then stewed with eight delicious and full ingredients. Professional restaurants generally choose expensive seafood such as sea cucumber, while ordinary families can use local materials to cook their own unique flavor.

3, crispy rice dishes

Guoba cuisine is a unique local traditional snack in Tianjin, which is a dish developed from pancake skin. Tianjin people also call it "Gaba cuisine". Cut the crispy pancake skin into strips and pour the marinade with small ingredients to make it soft and smooth. Can be used as a dish, breakfast or dinner, delicious.

4. Volume

Coils used to be a by-product of selling soybean milk in the early morning. Uncover the skin of soybean milk that has been cooked for a long time and dry it, and you can make it into bean skin. The bean skin is wrapped with stuffing made of various vegetables, and both ends are sealed and fried, which is the coil. Cookies with coils are full of flavor and oil.