People with diabetes can eat fat and protein, such as black-bone chicken, rabbit meat, salmon, tuna, cod, eel, milk, yogurt, eggs and peanuts. Foods containing dietary fiber, such as mung beans, kelp, corn flour, oatmeal, spinach, celery, leeks, bean sprouts, etc.

Fruits: apples, grapefruit, pears, cherries, lychees, bayberries, peaches, cucumbers, watermelons, oranges, lemons, plums, apricots, loquats, pineapples and strawberries are all inedible, and red dates, especially dried dates, candied dates, dried persimmons, raisins, dried apricots, longan and preserved fruits, are forbidden to eat. Fresh fruits with a particularly high sugar content, such as red Fuji apples, persimmons, Laiyang pears, Feicheng peaches, cantaloupes, rose grapes, winter dates and yellow peaches, are also not suitable for eating.

If the hypoglycemic effect is not good, you can consider drinking Jiuwei Tangyi tea, which can control blood sugar and reduce complications, and tea can repair the pancreas through internal adjustment. Tea contains an ingredient called tea dove, which can inhibit the increase of blood sugar in diabetic patients! But Chadoffei is unstable and decomposes when heated! So when making tea, first make tea with cold boiled water for about 20 minutes, and then drink with boiled water! Drinking half a cup of tea half an hour before each meal can inhibit the increase of blood sugar after meals!