Recipe 1 of cold chicken feet

Ingredients for cold dish:

Frozen chicken feet, raw chili, garlic, salt, monosodium glutamate, light soy sauce, rice vinegar, rice wine , ice water.

Preparation method:

1. Boil the chicken feet in water until cooked, take them out, let them cool, then soak them in ice water for about 15-30 minutes and let them cool down. thoroughly, then take it out and set aside;

2. Add the chopped chili, garlic, salt, monosodium glutamate, light soy sauce, a small amount of rice vinegar, and a small amount of rice wine into the chicken feet, stir evenly, and let the flavor The ingredients are fully penetrated into the chicken feet;

3. After stirring, it is ready to eat. Of course, the taste will definitely be better if the ingredients are marinated for a longer time.

Warm Tips:

1. Ice water is the key to crispiness, the icer the better;

2. The amount of chili and garlic depends on the individual taste;

3. For those who don’t like soy sauce, you can leave it out;

4. Vinegar is for adding some sourness and can also sterilize;

5. Wine is to remove the fishy smell;

6. Friends who like ginger can also add shredded ginger. If you like sweetness, you can add a little sugar.

Recipe 2 for cold chicken feet

Ingredients for cold dish:

1 pound of chicken feet, 4-5 garlic heads, optional peppers, 5-6 sour plums (You can add more or less depending on personal preference), appropriate amounts of vinegar, salt, and sugar.

How to make cold dishes:

1. Cut the chicken feet into three parts along the middle of the claws and wash them;

2. Add the garlic, chili and pickled plums Chop it into pieces, add vinegar, salt, and sugar and mix well to make a dressing;

3. After the water is boiled, add the cut chicken feet. It is best to cover them and pick them up after a few minutes. Pour into cold water (so that the chicken feet will taste crispy), when the water becomes hot, pour it out and add cold water, repeat several times until the chicken feet become cold, then drain the water and put it into a larger bowl for easier mixing;

4. Pour the mixture onto the chicken feet, mix well repeatedly, and put it in the refrigerator to refrigerate. Stir it once in a while to let the chicken feet absorb the flavor.

Recipe 3 for cold chicken feet

Ingredients for cold dish:

1 pound of frozen chicken feet (about 600 grams), 3 slices of ginger, 3 green onions, Garlic, 1 can of soup, 2 tablespoons of white vinegar, 2 star anise, 1 teaspoon each of salt and sugar. < /p>

2. Add half a tablespoon of white vinegar to boiling water, pour chicken feet into the pot and simmer for about 12 minutes, take out and rinse with frozen boiled water;

3. Soak the chicken feet in frozen boiled water After about two hours, remove and drain, then put it into the soup and soak it for about 10 hours.

Cooking skills:

Soaking chicken feet in frozen boiling water can make the skin of the chicken feet swell and become softer when eaten; white vinegar can bleach and make the meat more refreshing and delicious.

Recipe 4 for cold chicken feet

Ingredients for cold dish:

Fresh chicken feet, ginger slices, cooking wine, garlic, salt, chili sauce, sugar, Vinegar, light soy sauce, oyster sauce, sesame oil, dried chili pepper, Sichuan peppercorns.

How to make cold dishes:

1. Cut the chicken feet in half, boil the water, add ginger slices, cooking wine, and chicken feet and cook for about 10 minutes (if you like the taste to be soft and rotten) You can cook it for a few more minutes), take out the cooked chicken feet, drain them, and soak them in ice water;

2. After the chicken feet become cold inside and outside, drain the water and season them. Add garlic, salt, chili sauce, sugar, vinegar, light soy sauce, oyster sauce, sesame oil, and an appropriate amount of cold water and mix well;

3. Heat the pot, add oil, and sauté the dried chili peppers and Sichuan peppercorns until fragrant , then pour it on the chicken feet and marinate for more than two hours, turning every half hour.