Mutton stewed with melon is a very classic dish, which many families like to eat. Simple and easy to make, it tastes super good. My family must eat this dish when they are free on weekends. This dish is nutritious and delicious. Nourishing is a recommended dish in summer.

Ingredients: leg of lamb, wax gourd

Accessories: onion, ginger, aniseed and dried tangerine peel.

Operating steps:

1, wash small pieces of lamb leg.

2. Boil the water in the pot, blanch the leg of lamb in small pieces, drain the blood, remove and wash.

3. Add water to the cast iron pot, add small pieces of leg of lamb, add onion ginger, aniseed and dried tangerine peel, and bring to a boil over low and medium heat, and slowly cook the mutton until soft and rotten.

4, cooked out, put aside to cool.

5. Take out the mutton and cut it into small pieces.

6, wax gourd slices

7. Boil the winter melon for a while, and the mutton is cooked for 8 minutes.

8, continue to cook for a while, the melon can be cooked, add salt and pepper to taste.