2, seasoning: onion ginger, salt, cooking wine, soy sauce, rock sugar, vinegar, pepper aniseed, dried red pepper, pepper chicken essence.

3, production steps: wash the ribs. Eggs are cooked in an egg cooker. Blanch the ribs with onion and ginger cooking wine and drain.

4. Heat oil in the pot, add ginger, aniseed pepper, dried red pepper and rock sugar, then add ribs and stir fry. Stir-fry until golden brown, add cooking wine, a little vinegar and soy sauce to color.

5. Add appropriate amount of water to boil and then turn to low heat for 30 minutes. Peel the eggs for later use.

6. After the ribs are boiled for 30 minutes, add the eggs and sprinkle some salt. Cook on low fire 10 minute, collect juice on high fire, sprinkle with pepper chicken essence and chopped green onion, and take off the pot.