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500 grams of chestnut kernels
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Pork ribs1000g
condiments
edible oil
Proper amount
crystal sugar
20 grams
Onion ginger
Proper amount
cinnamon
2 yuan
Eight angles
three
Mircia
3 tablets
salt
Proper amount
Skills in using materials
Audrey Hepburn is in the pot.
Incite corning amber pot in the whole food industry.
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Stewed ribs with chestnuts.
1.
Fresh chestnuts, cut a small mouth with a knife.
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2.
Boil in a pot for 3 minutes, take it out and cool it quickly.
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3.
In this way, the chestnuts can be easily peeled off.
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4.
Prepare ingredients.
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5.
Put the ribs in a pot with cold water, cook for 3 minutes, skim off the floating foam, rinse and remove them for later use.
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6.
Pour an appropriate amount of cooking oil into the pot.
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7.
Add rock sugar and stir-fry over low heat until the sugar turns brown and bubbles form.
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8.
Add the ribs and stir fry quickly.
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9.
Add onion ginger, aniseed, fragrant leaves, cinnamon and other seasonings.
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10.
Add chestnut kernels.
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1 1.
Add the right amount of water, not ribs.
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12.
Sprinkle some salt. Bring the fire to the boil and stew for 40 minutes.
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13.
After the ribs are soft and rotten, the juice can be collected by fire.