Taste: salty. Technology: Boil mushrooms and magnolia hoofs. Material: main ingredient: trotters 800g.
Accessories: Lentinus edodes (dried) 15g, and Yulan tablets 60g.
Seasoning: 5 grams of ginger, 20 grams of yellow wine, 5 grams of salt, 30 grams of sugar, and 60 grams of soy sauce to teach you how to make mushroom and magnolia hooves. How to make mushroom and magnolia hooves delicious 1. Wash mushrooms and soak them soft;
2. Scrape the pig's trotters (or two hind hoofs), cut them into two pieces from the toe joint, cut them into pieces, and blanch them with boiling water;
3. Put the mushrooms, bamboo shoots and trotters together in a casserole, add ginger (sliced), yellow wine and water that has flooded the surface, and cook until the trotters are cooked thoroughly;
4. Add salt, sugar and soy sauce and cook until the soup thickens. Tips for making mushroom and magnolia hoof: Magnolia slice is the laudatory name of tender bamboo shoots, mostly winter bamboo shoots.
Tips-Health Tips:
It is not advisable to add fennel, spiced powder, pepper, prickly ash and other irritating seasonings to avoid damaging vaginal fluid and aggravating nasal sputum symptoms.
The method of burning gluten with mushrooms introduces the cuisine and its effects in detail: anti-aging diet, weight loss diet, hypertension diet and hyperlipidemia diet.
Taste: Salty and umami flavor technology: pot roasted mushrooms, roasted gluten. Materials: Ingredients: fresh mushrooms 80g, oil gluten 100g.
Seasoning: monosodium glutamate 2g, soy sauce 5g, yellow rice wine 5g, salt 2g, sugar color 10g, starch (pea) 10g and linseed oil 25g. Baked gluten with mushrooms is characterized by deep red color and salty flavor. Teach you how to make mushroom gluten. How to make mushroom gluten is delicious. 1. Tear the oil gluten into pieces, blanch in boiling water, remove and drain; Wash mushrooms, remove pedicels, put them in a boiling water pot, take them out and drain them; Add some water to the starch and stir it evenly to make about 20 grams of wet starch. Put it aside.
2. Put 150ml vegetarian soup, monosodium glutamate, Shaoxing wine, soy sauce, refined salt, sugar color, oil gluten and shiitake mushrooms on the fire, simmer with slow fire after boiling, collect thick soup juice, thicken it with wet starch, pour in pepper oil, turn it over a few times, and serve. The practice of bean curd and mushroom lean broth introduces the cuisine and its effects in detail: nourishing yin, nourishing yin, hypertension and hyperlipidemia.
Taste: Salty and fragrant technology: boiled tofu, mushroom thin broth. Ingredients: 200g of tofu (North) and 250g of pork (Thin).
Accessories: fresh mushrooms 30g, dried dates 30g.
Seasoning: 5 grams of ginger, 3 grams of salt, monosodium glutamate 1 gram to teach you to make tofu and mushroom lean broth. How to make tofu and mushroom lean broth delicious? 1. Soak mushrooms in water, cut off their feet and wash them.
2. Cut tofu into pieces;
3. Wash red dates and lean meat;
4. Put lean pork, mushrooms, red dates and ginger into the pot, add appropriate amount of water, boil over high fire, simmer for one hour, add tofu, cook for another half hour, and season.
Tips-Health Tips:
Tonifying the spleen and stomach, nourishing yin and moistening dryness;
Hyperlipidemia and hypertension belong to deficiency of both qi and yin, characterized by sallow face, reduced diet and fatigue, and can also be used for postpartum weakness. Symptoms are lack of milk due to yin deficiency, dizziness, palpitation, and cancer belongs to yin deficiency and weakness; This soup is not suitable for abdominal distension caused by deficiency and cold of spleen and stomach.
The practice of mushroom and fish dumplings introduces the cuisine and its effect in detail: fine staple food tonic health care diet malnutrition diet hypertension diet hyperlipidemia diet anti-cancer diet.
Taste: fragrant technology: steamed dumplings with mushrooms and fish. Ingredients: wheat flour 300g, shad 500g, mushrooms 400g (fresh).
Accessories: scallion 20g.
Seasoning: 3 grams of salt, 65438+ 0 grams of sugar, 5 grams of soy sauce, 3 grams of starch (peas), 5 grams of sesame oil and 2 grams of pepper to teach you how to make fish dumplings with mushrooms. How to make fish dumplings with mushrooms? 1. Cut the onion.
2. Mix mushrooms with some oil and starch, steam and dice.
3. Add seasonings (salt, sugar, soy sauce, sesame oil, pepper) to fish and mushrooms, and stir well until onion is added, stir well to make stuffing, and leave it for about half an hour.
4. Wrap the dumpling skin with a proper amount of stuffing, make it into jiaozi, put it in an oil pan, and steam it for 6 minutes on high fire, and it will become a mushroom and fish dumpling. Mushrooms and Fish Pack jiaozi Tips: Mushrooms are also called mushrooms.