The side dishes of fried pork slices are: cabbage, garlic sprout, yuba, beans, peppers, zucchini, green peppers, bean sprouts, onions, fungus, carrots, garlic sprout, cucumbers, mushrooms, lettuce, bitter rice, leeks and celery.

If the meat needs to be fried with other vegetarian dishes, it should be fried and cooked until it is seven minutes cooked before serving. After the vegetarian dishes are fried, pour them into the pot, stir them together, and then take them out. This will not easily lead to meat aging because the stir-frying time is too long.