The specific method of how to fry shrimps deliciously and simply is as follows:

1. The shrimps must be boiled in boiling water first. When it turns red, take it out and put it aside;

2. You can add more soy sauce later. Then put the rock sugar into the pot and stir quickly! ! Otherwise it will stick to the pan! Note: It is best not to open the fire. You can also use white sugar instead of rock sugar.

3. When the sugar is almost melted, add the sliced ??ginger. Throw the green onions into the pot and stir-fry, then add the previous shrimps into the pot. Then stir-fry over high heat for about two or three minutes, then add some vinegar. Add personal taste;

4. Then reduce the heat to low and cover the pot to allow the juice to fully absorb the shrimps and turn over for about three or four minutes. Be careful not to burn the juice. If there is not much juice, just let it simmer for a while.