1. Vegetarian Fried Shredded Beans

Make the seasoning: 1 handful of snow peas, half a pepper, soy sauce, 2 tablespoons of salt, a small spoon of garlic, 2 specific methods: 1. Add the snow peas In hot water, add an appropriate amount of salt and a small amount of vegetable oil and simmer for 5 minutes, pick it up and cut it into shreds; 2. Cut the pepper into shreds, cut the garlic into minced pieces and set aside; 3. Put an appropriate amount of cooking oil in the pot, add the pepper and Stir-fry the garlic until it becomes fragrant; 4. Add the long beans and stir-fry, add light soy sauce and salt and stir well; 5. There is no problem in eating one plate per person. 2. Bean sprouts, tofu skin cold dish

Preparation of seasoning: 200 grams of bean sprouts, soybean oil skin, 1 carrot, 1 cucumber, 1 garlic, 2 peppercorns, star anise, appropriate amount of green onions, appropriate amount of coriander, appropriate amount of sauce: salt 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, a small amount of warm water. Specific methods: 1. Remove the fibrous roots from the bean sprouts, boil them in boiling water for 1 minute, soak them in cold boiled water, cut the green onions into strips, chop the garlic, and chop the coriander; 2. , cut the soybean oil skin into shreds, wash and cut the cucumber into shreds, wash, peel and cut the carrots into shreds, put them into the bowl one after another, put the green onions and minced garlic on top; 3. Use a small spoon of salt, rice vinegar, and 2 spoons of light soy sauce for the sauce. Mix 2 tablespoons of soy sauce with a small amount of warm water and a little sesame oil, and pour it on top; 4. Put an appropriate amount of cooking oil in the pot, add peppercorns and star anise to sauté until fragrant, pour the boiling oil immediately on top of the minced garlic; 5. Finally, add coriander and mix well. Can. It can be used as a cold dish, which is very good for strengthening the spleen, appetizing, and removing moisture. It can also be used as a cold dish, and it is also extremely delicious when eaten with porridge. 3. Cold cucumber, bean curd and fungus

Preparation of seasoning: 2 cucumbers, tofu skin, 2 fungus, 1 handful peanut kernels, 1 handful garlic, 2 millet peppers, 2 light soy sauce, 2 tablespoons vinegar, 1 tablespoon salt, 1 Spoon method: 1. Wash the cucumber directly, flatten it and cut it into segments, and put it in a bowl; 2. Steam the tofu skin in warm water until soft, cut it into segments and set aside; soak the black fungus in warm water for 30 minutes; 3. Directly put the black fungus into hot water and boil for 2 minutes, then add the tofu skin to the boiling water for 30 seconds, pick it up and pour it into cold water; 4. Add cooking oil to the pot, add 1 handful of peanut kernels to the cold oil, and simmer Stir-fry gradually, stir-fry until the color becomes darker, take it out and set aside.

5. Chop 2 millet peppers, cut the garlic into minced garlic, put it in a bowl, add an appropriate amount of star anise pepper to the pot, stir-fry until fragrant, then pour boiling oil on the minced garlic immediately, stir it up. When the aroma comes out, pick out the unnecessary ingredients, add 2 tablespoons of light soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of salt, 1 tablespoon of white sugar to the bowl, mix well, and the sauce will be ready; 6. Add the drained white fungus and Put the tofu skin and cucumber together, then add the peanut kernels and an appropriate amount of coriander; 7. Finally, pour in the sauce, mix well, and their cold cucumber, yuba and fungus is ready. Just put it on a plate and enjoy.