Meat 2 Liang

Bamboo shoots 3 two grams of food

Ginger is a small piece of food.

2 garlic

Eat two slices of dried Chili together.

Recipe practice:

1. Slice the meat, add appropriate amount of starch and mix well with the bean paste.

2. Stir-fry the meat slices in the pot, and take them out of the pot and put them in the plate after the meat slices change color.

3. Prepare ingredients, cut bamboo shoots, cut dried peppers and mince ginger and garlic.

4. Pour the right amount of oil into the pot, and when the oil temperature rises, pour the bamboo shoots and stir fry.

5. When the bamboo shoots are to be fried, add some salt and stir fry. Stir-fry the fried meat slices together. Stir-fry evenly, then take out the pan and put it on the plate.