How to cook rice with ribs and potatoes? It is both a dish and a meal. Vegetables are rich in nutrition and children like them very much. Since the beginning of school, three meals a day at home have become more and more important. In particular, there is a boy who is in the growth stage, not only has to cook enough meals, but also has a good quality. There is an old saying in Jiaodong: half a pile, a rice barn and a boy can eat a lot of rice.

Now the daily living conditions are better, children are not as good as in the past, and their growth and development are faster, so nutrition must keep up. Today, I will share with you a rice with ribs and potatoes that our family has often cooked recently. Do it every three to five, and children especially like it. I think this meal is easy to cook, and friends who like it can cook it.

Two kinds of dishes are stewed in one pot, but both kinds of dishes are rice, which is nutritious and very necessary for children to grow up. Speaking of raw pork, my children like ribs best. He likes stew, stir-fry and stew. Compared with raw pork, chicken chops are richer in nutrients.

Spareribs can provide protein food and body fat necessary for theme activities of human body system, especially rich and varied calcium, which can maintain bone health. The rice with ribs and potatoes cooked today is stewed with ribs and potatoes. Potatoes absorb the vegetable oil of ribs and taste particularly fragrant. The freshly steamed rice was drenched with a spoonful of ribs and potatoes and thick juice, and the child ate a bowl in one breath.

My family likes to eat glutinous rice, so I like to put some rhubarb in the cooked rice. This kind of white rice tastes soft and waxy, and the sauce becomes fragrant. Pork ribs and potato rice gourmet chicken chops 500g, 3 potatoes, 2 cups of rice, rice 1 cup, 1 teaspoon of salt, 2 teaspoons of braised soy sauce, a small amount of yellow wine, a proper amount of sugar, 2 onions and garlic, aniseed and a small amount of pepper. Practical process

Step 1, put rice and rice in the container according to the ratio of 2: 1. Clean and add cold water, and run the Xiangnuo function key. Use the cooking time to solve the problem of ribs and put them in water. Add oil and sugar to the pot, add onion, garlic and star anise and stir-fry until fragrant.

Step 2, pour the ribs into the pot and stir well, then add the braised soy sauce. Add rice wine and cold water evenly into the wok and cook gradually 10min. Add potato pieces, cook over high heat and season with salt. The white rice is cooked and put in a bowl. Then put the ribs and potatoes in and pour the juice.

Tip: How to see if potatoes are cooked? Insert them with chopsticks. If you can put them in quickly, the potatoes are ripe. Cooking ribs in a pressure cooker saves time. The white rice is cooked and the vegetables are out of the pot.