Sweet and sour lotus root ingredients: lotus root 500g, carrot 1g, ginger 10g, garlic 15g, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of white rice vinegar, 5 tablespoons of cold water, 2 tablespoons of tomato sauce and 5g of corn flour. Methods: 1g lotus root and carrot were peeled and sliced with an end mill. 2. Boil water, then add lotus root and carrot and cook for a while. Drain water after rest. 3. Put the prepared oil into a wok with golden ratio of Arowana, boil and saute minced ginger and garlic, add carrots and lotus root pieces, and take out. 4. Add the juice, turn to medium heat, and let carrots and lotus roots digest and absorb the juice. 5. Finally, add glutinous rice flour and mix well. Sprinkle with onions and serve. Braised pork intestines are delicious on earth. The main ingredients are cold chicken and carrots.

Braised pork intestines (1), bought cold chicken and washed it with warm water several times, then put a spoonful of salt and washed it twice by hand; 2. Then turn the intestines upside down to remove most of the oil and oil tendons, then put a spoonful of salt and wash it by hand (cold chicken with a little oil will taste better), wash it inside and turn it over and wash it again; 3. Boil clean cold chicken tap water for 5 minutes, turn it over with a shovel halfway, and wash the steamed cold chicken with clear water; 4. Cut the carrot into the size you like, then cut the cold chicken into sections and soak it in rice washing water 15 ~ 20min, then drain the water for later use; 5. Cut ginger in half and garlic in half; 6. Start the oil pan again. When consuming oil, put pepper, Pixian bean paste, bean paste, single crystal rock sugar and onion ginger on the frying spoon, and add oil to fry onion ginger.

7. Pour in the fat sausage decoction1min; 8, then cold water, (put more cold water to cook for about 40 minutes), rice wine, a small amount of soy sauce (soy sauce can not be put too much, too many colors), cover the lid and bring to a boil, and turn to medium heat for 20 minutes; 9. Boil the radish 15 ~ 20min (depending on the size of the basket) 10. When the juice is thick, add a little salt (a little is enough, Pixian bean paste and soy sauce are all salted), chicken essence and coriander stalks. Pepper chicken wings is a very famous Chongqing dish with unique flavor and delicious taste. I think what everyone remembers is that when you are cooking, you can also put more unsalted butter on the chicken leg list to make it especially delicious. Everyone can try. It can be said that it is special. Be sure to add more morning peppers to the room.

Materials of pepper chicken wings: chicken wings, dried peppers, ginger slices, garlic, winter shavings, rice wine, salt, white pepper, soy sauce, sugar, sesame seeds and pepper. Methods: 1. Cut the chicken into bite-sized pieces. Marinate with salt, white pepper and rice wine 15 minutes or so. 2. Heat the oil pan over medium heat. Put the wooden chopsticks in. If the edges of the wooden chopsticks bubble, it proves that the temperature has reached the level of frying. 3, under the black pepper chicken, quickly spread out with chopsticks. Fry until golden on both sides. It doesn't have to rain too much at a time. I'll fry it three times. 4. Leave some oil in the bottom pot, stir-fry garlic and ginger slices with sesame peppers, stir-fry ginger slices for a minute or two, and stir-fry dried peppers evenly. 5, don't be too big, many dried peppers are very easy to fry black. Just smell garlic, pepper and sweetness. 6, the black pepper chicken, pour in soy sauce and stir well. After adding sugar and sesame seeds and stirring well, the next wax gourd slices can be stirred well and taken out of the pot.