No matter in study, work or life, everyone has dealt with composition. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory. So the question is, how to write an excellent essay? The following is a steamed egg composition I compiled for reference only. I hope it can help everyone. Composition on Steamed Eggs 1

That day was Saturday, and my mother went to the market to buy vegetables. I secretly made chicken cakes at home because my mother wouldn’t let me do it for fear of burning me, so I had to hurry up. Do.

I broke the eggs into a bowl, added some salt, put it in the microwave, and set the timer for five minutes. I saw the bowl spinning around and around in the microwave, and I thought to myself: I will be able to eat delicious chicken cakes in a while. But when the microwave oven beeped, I took out the bowl and took a look. The chicken cake was too ugly. When I tasted it, it didn’t taste good. The cake seemed to be saying to me: "I am a little girl, what are you doing?" "Make me so ugly?"

When I didn't know what to do, the door rang and my mother came back, which shocked me. My mother couldn't laugh or cry when she saw the chicken cake I made, and said, "Did you not add water?"

I said, "Yes." Mom said, "We will have chicken cake for lunch, and I will teach you how to make it." "

At noon, my mother said: "First beat an egg, stir until it foams, then add a cup of water to the bowl with the egg, and then add salt, pepper noodles, dried shrimps, and chopped green onion. Finally, add some sesame oil. Then put it in the microwave for 5-8 minutes. "I will do it." This time, I put the bowl in the microwave again. I thought: "This time it will be delicious.

Sure enough, after a while, I was eating the chicken cake I made myself. It was so delicious. ! Composition 2 of Steamed Eggs

One night, my family and I came home from the night market, and everyone’s stomachs were growling with hunger. Grandma said, "Let me steam the eggs for you." "Everyone unanimously agreed.

Within two or three minutes, a bowl of fragrant steamed eggs was ready. I couldn't wait to take a bite, wow! It's delicious. Others heard what I said, They all started eating. You had a spoonful, I had a spoonful, and he had a spoonful. After a while, everyone was still unsatisfied, and they all felt that they were not satisfied. I took the opportunity to say, "Grandma, can you." Teach me how to make another bowl of steamed eggs? "Unexpectedly, she agreed immediately.

Grandma asked me to break two eggs into a bowl first, and then use chopsticks to stir vigorously in one direction. When the egg blue and egg yolk are completely mixed, they all become When it turns yellow, add twice as much water and a little salt into the bowl, occupying two-thirds of the bowl, and then stir in one direction until the egg liquid and water are dissolved into one, then you can heat it in the microwave. After a few minutes, take it out, add some light soy sauce, chicken essence and ground oil, and a bowl of hot and fragrant steamed eggs is ready! Everyone rushed to taste it, and they all praised me for making the steamed eggs as good as grandma’s. The first time I cooked a meal, I felt it was different, because it was the fruit of my labor, and of course I felt very accomplished!

My classmates, since we are all only children, we are very happy! It’s rare to have the opportunity to cook by yourself, but I think you should do everything yourself and not rely on your parents for everything. I will learn to do more things in the future and be an independent primary school student. How about you? 3

My mother got sick due to overwork at work. She didn’t think about food and food every day and was depressed. My father went on a business trip, and only my sick mother and I were left at home. Looking at my mother lying in bed, my heart I felt very uncomfortable, thinking that when I was sick, my mother would make me a bowl of the most delicious steamed eggs in the world, so I thought, why not make a steamed egg for my mother?

Because it is? It was my first time steaming eggs, so I was very cautious in everything I did. First, I picked out two eggs of good size from the refrigerator, knocked them on the edge of the table a few times, and then peeled off the shells. Oh no! I accidentally used a little more force and broke the round egg yolk, and the egg white was sticky on my hands. I learned the lesson from the last time. When I cracked the second egg, I carefully peeled it from the middle of the egg shell and gently pushed it out. Pour, a golden "little ball" was born! I sprinkled a little salt into the bowl and started to stir quickly. After stirring evenly, I added an equal amount of water to the bowl, so the preparations were done.

In the second step, I added an appropriate amount of water to the pot, put the bowl in the pot, turned on the liquefied gas, boiled the water, and set it to medium heat. After five minutes, I wanted to see if the eggs were cooked, so I opened the lid of the pot and lightly scratched the eggs with a spoon. I saw that there was still water flowing out, so I closed the lid and waited patiently. , about two minutes later, the eggs were finally steamed. I turned off the heat and took out the steamed eggs. The eggs turned bright yellow, like a round little sun, emitting light.

< p> Now it’s time to add the seasoning. I took out the five-flavor bottle and put the sesame oil, vinegar, and light soy sauce into the bowl. Oh no, I put too much vinegar! At this time, my mother was still in trouble. When she came over, she smiled sweetly when she saw the "appetizer" her daughter had cooked for her, and her eyes shone with joy.

My mother took a bite and said with a smile: "Well, it tastes very special!" Listening to my mother's compliments, I couldn't help but feel so happy!

I learned how to steam eggs, and I found that as long as you dare to try and do it with your heart, you will succeed in anything, and you will gain something if you work hard. Composition 4 on Steamed Eggs

This afternoon, it’s almost 7 o’clock, and my parents haven’t come back yet. My stomach is growling with hunger, so I think I’d better steam a chicken cake!

So, I came to the kitchen and put on an apron like my mother did. I first took out an egg, cracked it into a bowl, stirred it evenly, added some salt, added some water, and finally put it in a pot to steam. I didn’t know how to turn on the gas, so it didn’t light the fire the first time, and it didn’t light the fire the second time. Just when I wanted to give up, suddenly my mother's usual steps to start a fire flashed by, and it finally started for the third time. I bent over and stared at the blue flames. Two minutes passed, and I couldn't wait to lift the lid of the pot. , I looked at it and found that it was not cooked. After three minutes, I opened the pot and saw that the golden chicken cake made me salivate. I quickly brought it to the dining table and was about to eat it. Ding Ling, Ding Ling, mother is back. I said loudly, Mom, I am hungry and I made a cake myself. Mom was shocked, touched my head and said: "Really, the little baby has grown up", and I said again: "Mom, let's eat together!". I took a bite first. Suddenly, I frowned. There was too much salt. It was my mother who took a bite and nodded, "Yeah" it's delicious. Not bad! My face turned red for a moment. I knew that what my mother told was a white lie. In order to encourage me, she ate all the chicken cakes, although my mouth was salty. But my heart is sweet.

Alas! Today I realized that everything requires skills. Cooking is not easy, and freezing three feet is not something that can be done in a day. I will work harder in the future. Composition 5 on steamed eggs

After finishing my homework one afternoon, I felt very hungry! Mom said she was going to make my favorite steamed eggs for me. I clapped my hands and said, "Okay, okay! But this time I will learn how to steam eggs by myself, and you can teach me by your side." My mother agreed when she saw my serious look.

So, my mother and I came to the kitchen. I didn’t let my mother do anything. If she helped me, I wouldn’t remember it next time. My mother acted as an instructor on the side. She first asked me to take two eggs, and then took a clean empty bowl and slowly knocked the two eggs into the bowl. At this time, I accidentally got some egg liquid outside the bowl, and the eggshell also got into the bowl! How careless. I slowly picked out the eggshells. My mother asked me to stir the eggs evenly with two chopsticks. Seeing my clumsiness, my mother couldn't help but want to help me stir, but I just wouldn't let her move. I followed my mother's usual way of stirring carefully. After a while, I stirred all the egg yolks and egg liquid evenly. Then I added half a bowl of water, a little sesame oil and salt, and then stirred again. Finally, I carefully put the bowl into the pot. I also added a little water to the pot, and my mother helped me turn on the heat and steamed it for about 8 minutes. A delicious and nutritious chicken cake came out.

Ah! I finally learned how to steam eggs! I no longer have to ask my mother to do it for me. Composition 6 on Steamed Eggs

In the morning, my mother didn’t want to go out to buy breakfast and said she would boil eggs at home. I thought it had been a long time since I had steamed eggs, so I said to my mother: "Mom, please teach me how to steam eggs. In this way, not only can I eat delicious steamed eggs, but I can also learn a new skill." My mother said with a smile. : "Okay, I'll accept you as my apprentice."

To begin, my mother broke three eggs into a bowl and brought a pair of chopsticks for me to stir. I accidentally spilled the egg liquid on the table while stirring. I immediately picked up the rag and wiped the eggs scattered on the table. My mother said: "If you don't know how to stir, just use chopsticks to draw circles in the bowl." According to the method my mother taught me, I took my chopsticks and kept drawing circles in the bowl. After a while, I mixed the egg yolk and egg white evenly. My mother said: "Stop, now we have to add water, and add a little cooking oil and salt." Following my mother's instructions, I added more than half a bowl of tap water, and then added a little cooking oil and salt. Then my mother asked me to stir for the second time. After stirring, I carefully put the bowl into the microwave. In about 5 minutes, the eggs were steamed.

I ate the steamed eggs I made myself and thought they tasted particularly delicious. I decided to make steamed eggs again tomorrow without my mother's guidance. I believe I can do it. Composition of Steamed Eggs 7

The summer is hot and the cicadas are singing. The hot weather makes us have no choice but to hide in air-conditioned rooms. I looked out through the glass doors and windows and saw the scorching sun and very few pedestrians on the road. I had a sudden thought: Everyone said that you can steam an egg on the road on a hot day. Why not give it a try myself?

Just do it! I washed a glass dish, cracked an egg in it, and stirred it well. After making these preparations, I couldn't wait to put it on the roadside in front of my mother's shop and marked the time: half past eleven. My mother saw it and said with a smile: "What a mess, can it be cooked? You can play and I'll take a nap. I said let's go!"

At first, it was still in the form of a yellow liquid and moved. It seems to flow down whenever you move.

I stared at it in the room for two or three minutes and it didn't change. I comforted myself not to read in a hurry. After half an hour, I looked at it, wow! The edges are solidified, and the middle looks like tofu. After another half an hour, the surface will be solidified, but I can still survive below the surface when I shake the plate... I wait and wait, and I feel a little discouraged. : Can you successfully steam eggs?

Finally, at one o'clock, when I went out to look again, a miracle happened: the eggs turned into jelly! Like the egg tarts in KFC, I was so excited. It turns out that the sun can really "steam" eggs in the hot summer!

While carefully carrying it into the house, I shouted to my mother excitedly: "Mom, look! My eggs are steamed!" My mother was also surprised and happy: " Hey, it turns out that the sun can really 'steam' an egg!" I winked at my mother mischievously: "I can't do it, only you can't think of it!"

Classmates, I can't do it! I really didn’t expect that solar energy could “steam” eggs. You should also try it, don’t miss it, let’s take action, remember: I can’t do it, only you can’t think of it! Composition of Steamed Eggs 8

On Sunday morning, the birds sang on the branches. I got up early and learned to make steamed eggs with great interest.

I took out two eggs, followed my mother's example, and gently broke the eggs into the bowl. Then, pick up the chopsticks and stir vigorously, no! I used too much force and almost knocked the eggs in the bowl away. My mother saw it and said with a smile: "Be gentle. Let me do it!" "I can do it, don't worry!" I quickly pushed my mother away. I reduced the range of motion and carefully stirred for a while until the egg yolks and egg whites were evenly mixed. "Eggs taste great when mixed with green onions!" I said to myself. However, after searching for a long time, I still can’t find the shallots. What should I do? I suddenly remembered that my grandma said that if you don’t have onions, you can use leeks instead. So I found a few leeks, washed them, then cut them into small pieces and put them in a bowl. By the way, I have to add some soy sauce and sesame oil. Smell it, and it turns out to be much more fragrant. Pour another half bowl of water, add some salt, and finally put the eggs into the pot.

After about ten minutes of steaming, a bowl of fragrant steamed eggs was "baked", yellow, juicy and tender, like the fresh orange jelly you just bought. I can't wait to invite my mother to admire my masterpiece. My mother tasted a few mouthfuls, smacked her lips, and said with a smile: "Yes, some places are salty, and some places are bland. Did you forget to stir after adding the salt?" I slapped my forehead, yes, how to put this Forgot? I regret it endlessly.

Stubborn, I decided to do it again. This time, I listened to my mother’s opinions with an open mind and carefully checked every procedure. The steamed eggs are indeed smooth, tender and delicious, with full color, fragrance and flavor. Yay, done! While the family was eating, they praised my cooking skills, which made me smile from ear to ear and make my cheeks turn red.

In the past, I always thought that doing housework was "a chore". Unexpectedly, steaming eggs for the first time made me enjoy it! Steamed Egg Composition 9

Today, my sister and I came back from morning exercise and found that everyone in the family had gone out. There was only half a bowl of porridge, an egg and two small slices of bread left on the table. We finished the food quickly and still felt hungry. So, we are going to steam another egg.

First, we take out an egg from the refrigerator. My sister knocked the egg against the edge of the bowl and broke it with both hands. The egg white and yolk flowed into the bowl. I immediately took a chopstick and stirred it up. Then, I put a small spoonful of sugar, two small spoons of salt, some sesame oil and water into the bowl and stirred evenly.

Then, my sister carefully put the bowl into the microwave oven, and I turned the heat to the maximum. We waited anxiously for a while, and the eggs were finally steamed.

My sister was about to reach out and take it, and I immediately stopped her, "Wait a minute! I'll get it! That bowl is very hot!"

I held a piece of cold food unsteadily. Put a rag on the bowl and carefully take out the steamed eggs. If you look carefully, you will see that this is not a steamed egg. It is obviously a "variant poached egg" - there is a bulging circle on the side and a hole in the middle. It's really interesting. I tasted it again and said, "Ah! It's so salty!" It turned out that there was too much salt but not enough water.

As the saying goes: "Eat a pit and gain wisdom." Although our eggs were not steamed well this time, we will definitely steam them well next time based on our experience. Composition 10 of Steamed Eggs

One day during the summer vacation, I went to my sister-in-law’s house. My sister-in-law steamed chicken cakes at home. When she brought the fragrant chicken cakes, my mouth almost watered.

When I took the first bite, I felt something slippery and sweet falling into my mouth. It slid into my stomach without much chewing. It was delicious. Awesome. So I finished a bowl quickly and went to the balcony to take a look, wow! There were three bowls left. I grabbed one and was about to bring it over, but I didn’t realize it was freshly steamed and very hot. My sister-in-law joked: "You want to eat roasted pork feet? I can smell it." I smiled sheepishly. After a while, my sister-in-law brought me another bowl of fragrant chicken cakes.

The next day, my sister-in-law came to my house. I also wanted to eat chicken cakes, and she said she would teach me. My sister-in-law told me to first break the eggs into a bowl, add water and stir in one direction with chopsticks until evenly mixed, then add a little salt, put it in a steamer and light it, and steam for ten minutes while watching the watch.

So, I followed my sister-in-law's method and made two eggs. Although it was a bit clumsy, I still steamed the egg cake. It's just not as delicious as my sister-in-law's steamed cake, but after all, this is my first steamed chicken cake. I think next time will be better than this one.

I finally learned how to steam chicken cakes. When my mother is not at home, I will not be hungry. Composition 11 of Steamed Eggs

On Saturday morning, I went to my grandma’s house and accompanied me to practice piano and do my homework at home.

When it was time for lunch, I said, "I'm hungry, go ahead and cook." I asked, "Do you want to eat?" I said, "Rice and chicken cake, okay?" Said: "Okay, I am willing to eat chicken cake." I said: "You make rice, I want to learn to make chicken cake, okay?" I said happily: "That's good!" I came to the kitchen and washed my hands. In order to do so, I took out the large round eggs with red skin from the refrigerator.

In the operating procedure, I first break the eggs into a large bowl. Oops, no! The first egg was not beaten well, and the thick egg white ran down my hand. I wash my hands again and then beat an egg. To prevent the egg white from spilling out, I cracked open the egg shell and used the fingers of both hands to break it outward evenly. The egg white and yolk fell cleanly into the bowl, just like a frog diving. "I'm finally done!" I cheered happily, and the next step was to stir the eggs. I poured a little soybean oil into the bowl and stirred it with chopsticks, imitating the action of . After mixing evenly, I poured an appropriate amount of warm water into another bowl, then poured it into the egg bowl, added a little refined salt, and stirred again. After mixing, I carefully put the bowl into the steamer and turned on the gas stove. In about 5 minutes, the egg cake was ready. I ate the chicken cake I made and thought it was delicious. I tasted the chicken cake I made for the first time and praised me repeatedly for being a smart and capable boy.

I will learn more housework in the future, so that my chubby little hands, a pair of truly skillful hands, can help adults do more difficult things. Composition 12 on Steamed Eggs

Today I am going to steam an egg for my family to eat, and I also want to show off my steaming egg skills in front of my grandma.

I took an egg, cracked it into pieces, beat it into a bowl, beat the egg liquid, and added some salt. Oil. MSG, add water to the pot, put the bowl with eggs into the steamer, and start steaming the eggs. After steaming for more than ten minutes, I took it out and saw that the cake was not that kind of steamed egg at all. I felt very sad and had to run to my grandma for help. Grandma came over and looked at it and said to me: Did you add water when you stirred the eggs? I suddenly realized that I forgot to add water, hey! This egg is useless.

I took another egg and thought: This time I can only succeed and not fail. I usually beat the eggs, add water, put everything in a steamer, and steamed for ten minutes. Then I opened the lid of the pot and there was a bowl of egg soup inside! More water was added. This steamed egg looks easy, but it’s really not that easy to make.

I took another egg, combined the lessons from the previous two times, and repeated the previous method. I added a little less water and steamed it in the pot again, and took it out after ten minutes. At first glance, there was nothing missing, and a bowl of beautiful steamed eggs was ready. I couldn't wait to pick up the spoon and taste it, hey! Embarrassing! There was no flavor and I forgot to put in the salt.

Finally, I made another bowl, and this time I finally succeeded. Seeing my bowl of steamed eggs made by myself, I felt particularly happy. My grandma was also happy when she ate the steamed eggs I made. He complimented me on how delicious my cooking was and told me that I was a smart and capable boy.

Through this incident, I realized that no matter what we do, we cannot be careless. We must take it seriously, practice it to gain true knowledge, and not be afraid of failure. Repeated practice will definitely lead to success. Only in this way can we Get things done. Steamed Egg Composition 13

I always make ordinary home-cooked dishes into dark dishes, so I want to make egg custard.

I searched online first, and after knowing the steps, I thought: It’s so simple, not as difficult as I thought!

First of all, I took out a round egg, knocked it on the edge of the bowl twice, and pulled it out from the broken place. The egg jumped out of the shell and into the bowl. I quickly moved it in one direction with chopsticks. Stir evenly, then wait until the egg white and egg yolk are fully combined, then add some salt. I sprinkle the salt carefully for fear of adding too much. Then, pour twice as much drinking water as the eggs into the bowl, and stir evenly again. Now the color of the egg custard is much lighter than before, turning into beige like composition paper. The next step is to filter the steamed egg custard. I took out a strainer, held the bowl containing the eggs, and slowly poured it through the strainer into another bowl. By filtering, some of the foam produced when beating the eggs and the impurities in the eggs would remain on the strainer. What's left is clean egg liquid. I put plastic wrap on the bowl, poured some cold water into the steamer, and started steaming it. I couldn't wait to see how good it looked. I thought the eggs I steamed must be full of moisture and melt in your mouth. It's as bouncy as jelly, and the egg custard is as smooth as a mirror.

These 15 minutes passed so quickly. I opened the lid of the pot excitedly, and a burst of hot steam hit my face, ah? The plastic wrap was not stuck well and melted in the bowl. The eggs seemed to have too much water and were not formed. Why! The sunny little sun in my heart was suddenly covered by dark clouds, but it didn't matter, I decided to do it a second time.

The second time, I didn’t add too much water and stuck the plastic wrap firmly to the edge of the plate. I also poked a few small holes in the plastic wrap and put it on the pot to steam first. 10 minutes. When 10 minutes are up, put in the pre-marinated shrimps, steam for another 5 minutes, simmer for three minutes, and sprinkle with sliced ??green onions and red peppers. It looks really good, although it’s not as good as the master’s. Good, but at least it's an improvement over before. Finally, pour some ground oil and light soy sauce, it is simply delicious and delicious.

It turns out that steaming eggs is not that simple. You will only know if you try it yourself. Lu Youyou said it well: "What you learn on paper is only shallow in the end, but you must do it yourself." Composition 14 of Steamed Eggs

Mom said, teach me how to cook today, and start with the simplest steamed eggs. start.

As she spoke, my mother took a few eggs and said, "Crack the eggs on the edge of the bowl a few times and then break them." As she said this, her mother knocked the eggs on the edge of the bowl. , and then once broken, the eggs "swim" in the bowl. Look, that golden yolk looks like the morning sun! "Then pick up a pair of chopsticks and stir evenly in the bowl." Mom stirred quickly, so skillfully, she was indeed a master!

Mom continued, "Then, pour warm water into the mixed eggs (the amount of warm water should be proportioned according to the number of eggs), then cut the chopped green onions and sprinkle them on top, and then add a little salt and chicken essence. and cooked oil, stir evenly again. "My mother got it done in one go. "Now, put this bowl into the upper layer of the rice cooker, plug it in, and wait!"

Halfway through, I was very excited. Curious, I opened the lid of the pot. As a result, due to excessive force, the egg liquid was spilled and the rice underneath was dyed yellow. My mother said to me seriously: "Remember, don't open the lid of the pot in the middle. Not only will the egg liquid be spilled, but it will also be dangerous (because the electricity is plugged in)!

About half an hour later , the rice cooker entered the heat preservation mode. After two minutes, I opened the lid, wow! It was so fragrant, yellow and tender, and the green onions were all floating on it. I couldn't wait to take a bite. It's so smooth and delicious...

With my mother's explanation, I finally understood that I will also steam eggs in the future, and I will learn more skills about steaming eggs! 15

On Sunday, my mother went out to play mahjong and I was doing my homework alone. Suddenly, my disobedient stomach growled. I opened the refrigerator and found nothing. When I saw a big bag of eggs on the cupboard, my eyes lit up, and an idea suddenly came to my mind: steam the eggs.

I first put the pot away, took out two eggs, and followed my mother's example. I put three large bowls of water in it, took out the tripod and put it in the pot. Finally, I put the eggs on the tripod, covered the pot, and turned on the fire. I went back to my room and did my homework for two minutes, anxious. I ran to the kitchen, opened the lid, and the steam rushed out of the pot mischievously. I thought: with so much steam, the eggs must be cooked. I quickly turned off the heat, scooped out an egg with a spoon, and peeled it. I opened the shell a little and saw a layer of white skin, so I continued to peel it off. Some yellow water came out of it, making my hands full of yellow water. I took it to my hand and smelled it. “Wow, it’s so fishy! "I blurted out, quickly threw the eggs into the trash can, washed my hands, lit the fire again, and covered the pot. I went back to my room to do my homework. This time, it took about twenty minutes before I lazily walked to the kitchen. , I opened the lid and saw that the eggs were cracked and the water had dried up. I quickly took out the eggs and ate them, but I tasted the fruits of my labor and it was particularly sweet.

Mom. After I came back, I told my mother what had happened. She was shocked and taught me a lesson: "The time to steam eggs cannot be more or less, about 8 minutes." Also, avoid burns when steaming eggs, and turn off the gas after steaming eggs, otherwise it may cause a fire and cause serious consequences. "I nodded sincerely, feeling that my mother's words were so simple and yet so heavy. I must learn from my mother in the future and strive to be an excellent little chef.