Yongxin dog meat, Guizhou Huajiang dog meat, Guangxi Yulin dog meat, Jiangsu Peixian dog meat. Yongxin dog meat, Guizhou Huajiang dog meat, Guangxi Yulin dog meat and Jiangsu Peixian dog meat are also called "four famous dishes of China dog meat", and the cooking technology of Yongxin dog meat is the most complicated. There are a large number of experts in cooking dog meat in Yongxin rural area. The general process is as follows: after killing the dog, soak the dog's blood in water and wine without peeling it. After unhairing, put it on a shelf (usually on a rake in old China) and bake it with dry straw until the skin is golden yellow.