Homemade lemon vinegar is a recipe for home cooking. The main raw materials are lemon and mature vinegar. The process is brewing, and the production is simple;

Raw materials for homemade lemon vinegar: two lemons and half a bottle of aged vinegar; Ingredients of homemade lemon vinegar: rock sugar;

The practice of homemade lemon vinegar:

1. Wash and dry the lemon, dry it again, cut it into thin slices and put it in a glass bottle, add crystal sugar, fill it with vinegar, cover the bottle cap and put it in the refrigerator;

2. Take out the lemon after one month. In order to avoid waste, it is best to squeeze the lemon slices dry with gauze. Now lemon vinegar is ready. When mixing cold dishes, using this lemon vinegar instead of ordinary vinegar can not only sterilize and improve the taste, but also beautify and help digestion.

Tips:

1, lemon soaked in vinegar for 30 days will become bitter after a long time;

2. The adjusted lemon vinegar is best placed in the refrigerator;

3, friends with hyperacidity had better not eat lemons.