Wash water spinach, chop garlic, peel preserved eggs and cut into small pieces. Put a proper amount of oil in the pot (if you put pig rape, it will be soft and fragrant), add garlic and stir-fry until it is half-cooked, then add preserved eggs and cook until it is soft and rotten (it will taste better if you cook more). Add the right amount of salt. Soft glutinous rice is really delicious, and our family likes it. I hope you like it.