Steamed eggs with clams are also called natural pearl treasure plates. Some people say that oysters are "the freshest in the world". This dish is a classic Cantonese dish, which means that it is delicious and nutritious, and suitable for people of all ages in Xian Yi.
The method is as follows: put oysters in salt water, soak for 2 hours, and spit out the fine sand in the body; Then the rice cooker is boiled with water, and after the water is boiled, ginger slices and oysters are added, and the oysters are boiled until they are shelled, and then taken out for later use; Break the eggs, according to the ratio of egg liquid to water 1: 1.5, and pour them into oysters; Cover the fresh-keeping bag tightly, and put it into the pot for SAIC steaming for 7 minutes; Then mix a bowl of juice with fish sauce, soy sauce and rice vinegar and pour it on the raw eggs.
The second Chaoshan family dinner: Chaoshan pot-stewed vegetables+laver fried eggs+braised white eggplant+Loki shrimp with unsalted butter and minced garlic+spicy tofu+Chaoshan fried tenderloin rolls+lean meat fried Agrocybe aegerita+stir-fried cabbage+steamed large yellow croaker+cantaloupe boiled pancakes.
This family is a mother-in-law who cooks. A table of dishes every day, served by six or seven people together, looks very rich. It takes two hours to cook this table. A total of 10 dishes, including 4 meat dishes and 6 fish dishes, filled a table. Several dishes are Chaoshan specialties.
Shrimp with minced garlic and salt-free butter Rock shrimp, also known as white-footed shrimp, money shrimp, grass shrimp and so on. , a freshwater shellfish, is one of the three largest lobster species in the world. Thin shell and fat body, fresh and tender meat, delicious taste and comprehensive nutrition.
The practice is as follows: wash shrimp, remove whiskers and cut back; Heat oil in a hot pan, add shrimps, and fry on medium and small fire until golden on both sides; Add minced garlic and stir-fry until fragrant, then add unsalted butter, simmer until dissolved, add salt and stir-fry again.
The third dinner in Chaoshan: rice chicken+spicy tofu+braised beef brisket+salted shrimp+bitter melon soup+potato leaves+small vegetables.
This family is a big family, and everyone can cook. This kind of family atmosphere is quite good, with joy and joy. This table has 6 dishes 1 soup, and each dish has meat and is very rich. Winter melon soup and eggplant are very popular in Chaoshan area. Bitter melon soup is a nourishing soup made of eggplant, which is eaten in north and south of China.
The practice is as follows: wash the ribs and cut them into strips, put cold water in the pot, add ginger slices and cooking wine to remove the fishy smell for later use; Take another pot, add the ribs and stew for 40min；; Then add eggplant and stew for 20min minutes, and add edible salt to taste.
The dinner of the fourth Chaoshan family is raw salted lobster & crab+fried meat with raw eggs and tofu+steamed pomfret+fried oysters+fried crab with sand tea+fried snail+stewed wild turtle with mustard tuber+braised pig's head+fried leek.
This Chaoshan family is a public chef, who cooks different styles of dishes every day, and six or seven people will not consume at all.
Of the nine dishes on this table, there is only one meat dish, and more than half of them are seafood. It's cool, you can eat a lot, and it can really relieve hunger.
Raw salted lobster and crab. Raw salted lobster and crab are very famous specialties in Chaoshan area. Many foreigners may be afraid to eat them, but locals regard them as treasures, with delicious meat and very original flavor.
The practice is as follows: clean the cancer and lobster and cut them into pieces; Add fried garlic and ginger slices into the pot; Pour garlic, ginger slices, pepper, fragrant lai, soy sauce, rice wine and sugar into the cancer and lobster, and then refrigerate and marinate 12 hours.
Dinner at home: fried hairtail+braised prawns+scrambled eggs with loofah+scrambled eggs with tomatoes+leftover fried potatoes.
A total of 5 dishes, 2 meat dishes, 3 meat dishes, 1 dishes are leftovers. In fact, it's just two or three dishes, and life is not rich at all.