Please do your homework before buying a Leopard!

Golden Leopard is a gourmet paradise where delicious food is at your fingertips and beyond imagination. Do your homework in advance and be prepared!

Golden Leopard Food Zone Recommendations:

Japanese Cuisine Zone: various types of sashimi, ice-cold oysters, Arctic snow crab, Huaishan salmon roe

Western Cuisine Zone : French foie gras, freshly cut rib-eye steak, freshly grilled various pizzas, French baked escargots

Chinese cuisine area: oyster king abalone in casserole, three shredded shark's fin, golden-skinned suckling pig, freshly fried high-end Seafood

Barbecue cuisine area: freshly fried prawn tempura, various seafood barbecues, grilled steaks, fish steaks, and salt-grilled ayu

Dessert cuisine area: original flavor Cheese cake, tiramisu, chocolate brownie, cinnamon baked apple

Beverage area: freshly squeezed juice, imported Haagen-Dazs ice cream, Budweiser beer, imported red and white wine

Since you go to the buffet, of course you have to get your money back. 200 yuan is not a small amount. You can't just eat one bite here and there as usual and fill yourself up in a daze. However, when faced with various delicacies in more than a dozen areas, I believe no one can stay awake and sort out the clues quickly. At this time, adequate preparation and planning can help you a lot. So, before killing it, let's learn the strategy first.

Keep in mind the three principles - eat in order, eat the essence, and get up frequently to take meals in batches.

An appropriate amount of fruit or lettuce salad

Be sure to only eat a little bit to stimulate your appetite. Although the watermelons, pineapples, and cantaloupes in the fruit section are brightly colored and have been peeled and sliced, making them easy to eat, you still have to ignore them and go straight to the more noble fruits such as lychees, peaches, and dragon fruit. Although lychees It still has a green shell, but the flesh is sweet and juicy and transparent, and the core is very small, but two or three are enough. The lettuce salad is in the Western food section. The ingredients include capers, black olives, and pickled onions that can only be found in French restaurants. There are several kinds of salad sauces. It is recommended to choose a healthy oil and vinegar sauce, which is appetizing and not too greasy. Feeling full.

Snacks in the cold food area

You can try the sausage platter and foie gras in the Western food area, Thai side dishes in the Nanyang area, and fried shrimp tempura in the Japanese area. Click.

Raw food in the cold dining area

Those who love sashimi can definitely regard this step as the main battlefield. Don’t be confused by the flower-like sushi. Sushi rice It will make your belly full very quickly, so be sure to start with sashimi, and don’t forget to order grilled eel at the end.

The soup in the deli area

(Those who eat all-you-can-eat sashimi can skip this from now on.) Inside the soup, you must not miss the red wine snow Erxue pear bird's nest soup, a portion of bird's nest outside costs two to three hundred yuan. Although the portion here is not big, it is definitely good. The bird's nest is beautiful and appetizing, especially suitable for girls. It is normal to eat two portions. In addition to bird's nest, there are also beef whip soup and shark's fin soup, which you can choose according to your needs. However, these two types are relatively easy to fill up, so use with caution. Three days before going to eat, eat light and not greasy... You can imitate the recipes of Shaolin Temple... (But this time I only heard about it on Thursday, and I went to Golden Leopard over the weekend, and I am still losing weight recently, so I specially made it on Friday at noon. Eat a big meal to keep up your appetite, sweat...)

Be sure to eat something for breakfast that day, such as some muddy porridge

The whole golden leopard is divided into several The dining area has a nice environment. They pay during the meal. After you sit down, ask the waiter for a food navigation map to get an idea of ??the overall location. I won’t go into details here. Their service is super good, experience it for yourself~

First of all, I will focus on how to eat well, comfortably and without waste.

(1) First cold and then hot, first salty and then sweet. The whole process is strictly completed in accordance with the principle of separation of raw and cooked food and separation of hot and cold food

(2) Do not replace your companions when taking food People think, only take one portion of a kind of food, and don’t take more, because there are too many kinds of food, and you simply can’t eat more.

(3) There is a small folder on the dining table with your table number written on it. It is used to eat some specific foods. Those foods are usually the freshest and made on the spot. They cannot be placed on the pantry for retrieval. If you want to eat, you give your tongs to the waiter in front of the food counter and tell him how many people you want to serve. After a while, the waiter will bring you fresh food.

Be sure to remember to eat slowly, don’t rush, there is plenty of time, you will be full easily if you eat quickly, you will eat more if you eat slowly, and it is also good for your stomach...

First round: oysters, fish and other raw foods...with white wine (free)

After you go in and sit down, walk around to observe the terrain, hold a small plate of salad, and pour A glass of milk, milk protects the stomach, and salad appetizers.

It’s been more than three hours, so I’m not in a hurry. I wait for my stomach to work, pour a glass of white wine. If I can’t find it, I can ask the waiter to get it. Then I go straight to the Japanese section, where I get oysters, salmon, Tuna, geoduck, Arctic clam... There is a kind of fish roe that I particularly like to eat, but don’t eat too much. First, there is too much cholesterol, and second, there are more delicious ones...

The second round : Abalone, shark's fin, steak, foie gras...with red wine (also free)

When you're done eating raw and cold, pick up the small tong on the seat and take it to the place where the abalone and foie gras steak are served. Let the chef cook it first, and it will usually be delivered to the table in about 10 minutes. Make a few more bowls of abalone and shark fin to eat as much as you can. The taste is average, but psychologically I feel that the meal is worth it, so you must take advantage of the big belly. Eat these two items first, haha.

There is also grilled raw meat, grilled eel is a must-eat, you will regret it if you don’t eat it, it is super delicious.

Foie gras is served with the salad and can be spread on the buns Yes, but I ate it directly...hehe

The third round: pudding, mousse, tiramisu, dessert, fruit...with juice

Matcha cake, tiramisu Misu is very delicious, and all kinds of puddings are also good. Papaya milk is my favorite. I have some of all desserts, and they all taste good. For fruits, I only focus on mangos and strawberries, which are very delicious. Haha

Round 4: Haagen-Dazs is a must

Haagen-Dazs is so frozen that it takes a lot of effort to dig it out, and there are so many people after 12 o'clock that the queues are so long It takes 20 minutes. It is recommended to dig it out when there are few people or ask the waiter to dig it out when eating dessert. I dug it out myself. I was too tired after digging one. I asked the big brother next to me for help. The big brother said that I didn’t have the energy to dig out after helping him. My own, haha,,,,

The above is~~~Golden Leopard~~~ Strategy

Everything is not absolute, but it will be very satisfying to eat like this. Everyone is welcome to exchange opinions~ ~~