Cuisine, also known as "Bangzi Cuisine", refers to the genre of China cuisine, which has formed its own system after a long period of evolution, with distinctive local flavor and characteristics, and is recognized by the society. Chinese cuisine refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and eating customs, which are recognized by all parts of the country. There are many schools in cooking. The four major cuisines of Luchuan, Jiangsu and Guangdong were formed earlier. Later, the local cuisines in Zhejiang, Fujian, Hunan and Huizhou gradually became famous, thus forming the "eight major cuisines" in China.