pork

500 grams

Chinese chestnut

500 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of sugar

Practice of burning meat in chestnut

1

Chestnuts are cut and cooked in advance.

2

Wash pork and cut into pieces.

three

Put some oil in the pot and drain the pork pieces.

four

Next, the boiled wine smells delicious.

five

Then add soy sauce, salt and sugar, and after the fire is boiled, cook it on low heat.

six

When the pork is basically cooked, pour in chestnuts and cook together.

seven

Finally, collect the juice with fire.