As a small city in Jiangsu Province, Suqian is not as famous as Nanjing and Suzhou, but it has its own food culture. Suqian is famous for its pickled fish. The taste of this dish combines the cooking essence of pickled fish in southwest China and Jiangnan water town, attracting many food lovers to taste it.

Fish with Chinese sauerkraut is unique in its sour and spicy taste. Choose fresh crucian carp or grass carp, cut them into blocks, add sauerkraut and various seasonings after boiling with strong fire, then cook them with strong fire, and finally simmer them with slow fire. The fragrance permeates the fish and sauerkraut, which is nutritious, appetizing and refreshing, and irresistible.

Besides fish with Chinese sauerkraut, Suqian also has other delicious home-cooked dishes, such as abalone and radish soup, braised pork and noodles with dregs. When traveling in Suqian, you may wish to taste the local food, which will definitely bring more surprises and satisfaction to your trip.