White bean curd, bean skin roll, baby cabbage soup, shrimp corn, crisp soybean, Mapo bean curd, boiled chicken, roasted pigeon with onion and ginger, kung pao chicken, braised pork with plum, stewed lion's head, Buddha leaping wall, roasted sea cucumber with onion, braised crayfish in oil, cucumber and crab soup, crab vermicelli pot, fish balls with tomato sauce, steamed fish with green pepper and preserved radish.