Fried tofu with green pepper, all the dishes I sent in the menu are cooked for the first time, and this dish is also the place I remember eating. Try to cook it. It's delicious.

condiments

Four small pieces of tofu

6 green peppers (two refined strips)

condiments

Peanut oil right amount

Garlic alone

Appropriate amount of pepper

Take three spoonfuls of soy sauce

A spoonful of oyster sauce

Appropriate salt content

Step 1

Wash 6 Vitex negundo.

Second step

fragment

Third step

Tofu cleaning

Fourth step

Slice, a little thicker

Step five

Fried tofu in oil pan

Step 6

Fry until golden on both sides, pick it up and turn it over with chopsticks. Try not to spoil them.

Step 7

Add garlic to the remaining oil and stir-fry until fragrant.

Step 8

Add shredded green pepper, three spoonfuls of soy sauce (I think it's a little too much and the color is a little heavy) and two spoonfuls, one spoonful of oyster sauce, tofu, stir fry, pepper noodles, salt and stir fry.

Cooking tips

Erjingtiao should be a little spicy, and it is spicy when fried. If you don't like spicy, you can change it to other peppers that are not spicy.

Use less color in soy sauce, or it will be darker.

I think it might be better to stir-fry all the seasonings first, and then add green peppers and tofu.

All my recipes are cooked for the first time. We should learn from each other's shortcomings.