Rice+protein+fruits and vegetables+seasoning = delicious braised rice.
Let's talk about how to cook a dry, wet and uncooked rice in the microwave oven first ~
rice
If you want to cook a cooked rice in just a few minutes, it is very important to pretreat the rice.
Soak the rice in clear water overnight in advance, and soak it in hot water 10 minute if you are in a hurry.
If you want to enrich the taste, you can also add some miscellaneous grains appropriately. But miscellaneous grains are not easy to cook, so it is best to soak them overnight in advance.
protein
Protein is simple. You can eat whatever meat you want! Here, Sister Huachi demonstrated several common and easily cooked meat choices.
Cut the chicken into pieces, add salt and soy sauce, massage evenly by hand, and then add appropriate amount of white wine to continue kneading for a while, so that the chicken will be particularly tender, smooth and juicy.
Finally, add chopped black pepper, minced garlic, chopped green onion and a little oil to taste, stir well and marinate for a while.
The second kind is shrimp. This time Sister Huachi made a curry. Add curry powder, salt, white pepper and white wine to shrimp, mix well and marinate.
The last one is the most common sausage in braised rice, as long as it is sliced obliquely.
Fruits and vegetables
Try to avoid green leafy vegetables in the choice of fruits and vegetables. If it is too hot, it is easy to appear soft, dark yellow and tasteless.
Potatoes and carrots like tubers are suitable.
Cut into small pieces of the same size, so that the finished product looks good and the ripening time is close.
Mushrooms with thick meat and delicious taste are also suitable. Soak dried mushrooms, squeeze out water and cut into cubes.
Fresh crab-flavored mushrooms and Pleurotus eryngii are rooted and cut into sections.
Be careful not to cut it too small, the mushroom will become smaller after heating, and it will lose its taste if it is cut too small.
In addition, mung beans and corn with rich colors and easy ripening can be added at will to increase flavor and taste.
If you like sweet and sour mouth, you can add a whole tomato directly. Just make a deeper cross with a knife in advance.
Chopped green onion and chopped green onion can not only remove the odor of meat, but also add flavor to rice.
Two or three kinds of processed mushrooms can be added to one serving of rice. Of course, if you want luxury, four or five or six kinds will do.
condiment
Finally, the seasoning of braised rice.
Bacon and various vegetables bring rich flavors, so rice basically only needs salt and soy sauce to enhance the salty taste, oyster sauce and sugar to enhance the freshness, and a little black pepper to enhance the flavor.
If you want to add a little exotic flavor, you can add curry powder, Korean hot sauce and so on.