Ingredients: Pleurotus ostreatus 300g, 2 green peppers, carrot, 2 cloves of garlic, salt, sugar 1 tablespoon, and chicken essence.

Steps:

1. Tear the small Pleurotus ostreatus into two or three pieces and wash it with clear water for later use.

2. Put clear water in the pot to boil, then pour the boiled water of Pleurotus ostreatus 1 min until the growth of Pleurotus ostreatus stops.

3. Remove the scalded Pleurotus ostreatus.

4. Chop garlic cloves and shred green peppers and carrots for later use.

5, pour oil in a hot pot.

6. Add minced garlic.

7. Add green peppers and shredded carrots and stir fry.

8. Stir-fry the oyster mushrooms in the water.

9. Add the right amount of salt and a spoonful of sugar and stir fry evenly.

10, turn off the fire, add appropriate amount of chicken essence and mix well.