1, ginger cut into powder, garlic cut into minced garlic, garlic cut into two pieces (garlic paste can also be used instead, the newly cut garlic will be more fragrant), chopped green onion. Method 1 (Home cooking) Put the shrimp tail in a pot with cold water, boil the water for about one minute, and take it out. The second method is to heat the wide oil in the pot to 70% heat, fry the shrimp tail in the pot for about one minute, and take out the oil control.

2. Wash away the floating foam with water and drain it. When the shrimp tail is fried, remove it directly and control the oil. Put oil in the pan, add Jiang Mo, garlic (add one portion of garlic) and shallots and stir-fry until fragrant.

3. Pour in the lobster tail and stir fry. If you like spicy food, you can put a little Redmi pepper. Add cooking wine, appropriate amount of oyster sauce, add fresh seasoning, continue to stir-fry for a few minutes, then pour in another portion of garlic and stir-fry evenly.