The practice of dry frying spinach is to wash the spinach first, and then spit it out. Add leaves, then add water to make my face look good, then put spinach in noodles and stir it evenly in the wonderful paste, then burn oil in the pot. Then put the spinach in the pot and squeeze it dry. In fact, spinach is really a delayed special beauty food. If you want to eat, how big is the fresh spinach? Emerald green leaves, tender red roots and long whiskers, each of which is full of water and spirit. Spinach steamed stuffed bun, spinach jiaozi, spinach scrambled eggs, spinach fried sausage.

Spinach is a common food in our daily life. When Xiaodong was young, he didn't like spinach the most. Spinach is very astringent and tastes bad. It's not good to cook soup. But the spinach eaten in recent years tastes good. If you want to store the nutrients of spinach in detail, you can mix them with carrots to make cold dishes! Spinach and carrot, two highly nutritious fruits and vegetables, are not only delicious, but also nutritious! There are many ways to make spinach delicious, such as mixing cold dishes, cooking, making soup and making cakes. I am a 70-year-old person who likes spinach. I have been trying to cook many special dishes since I cooked by myself.

Prepare 2 taels of tofu and 2 taels of spinach in advance, and appropriate amount of egg white, cauliflower, Pleurotus ostreatus, long pepper, rice wine, Jiang Shui, vegetarian soup, glutinous rice flour, edible salt, chicken essence and glutinous rice flour.

The key ingredients are a handful of spinach, several cloves of garlic, a certain amount of vegetable oil, several green onions, a proper amount of wheat flour, a small amount of salt, a proper amount of soy sauce, a carrot, a proper amount of soy sauce, many raw eggs, a small amount of rice vinegar and a little white pepper. Spinach roots are sweet and neat, and they are as delicious as leaves. Isn't there a dish called Ying Ge with red mouth and green in Princess Zhu Huan? This is fried sea spinach. Without roots, the "red mouth" is gone. Because spinach leaves contain a lot of folic acid tablets, eating them alone will have astringency and taste bad.