2. Blanch the fat sausage with boiling water and control the water for later use.

3. Cut the onion, dry cut the green pepper and slice the ginger and garlic for later use.

4. Put the cooking wine, soy sauce, sugar, vinegar, pepper, monosodium glutamate, salt and water starch into a bowl in turn, add a tablespoon of water and mix well.

5, wok fire, add cooking oil, pepper and pepper, stir-fry the fragrance.

6. Add the fat sausage and stir fry.

7. Add green peppers and stir-fry onions, ginger and garlic.

8. Pour in the sauce and mix well.