1, wash and filter the tender corn.

2. Cut the pork with less fat into pieces and chop it into minced meat. Add a little starch, sesame oil and soy sauce to marinate.

3. The sweet red pepper is shredded first, and then diced. In fact, diced carrots are the best.

4. After the pan is slightly hot, add oil, stir fry with low fire, and saute garlic cloves and pepper in the pan.

5, open the fire, pour the minced meat into the pot, stir fry quickly with a spatula, it must be fast and hard, and the minced meat can be fried, otherwise the minced meat will form a block.

6, add sweet pepper, stir fry for a while, pour in corn fire and stir fry, add appropriate amount of salt and sugar, not waterproof, add a small amount of soy sauce and continue to stir fry until it is broken.