Garlic butter Matsusaka pork rice bowl

Ingredients

Half package of Tsukiji Ichiban fresh Matsusaka pork = 170g, 2 tablespoons of butter, 0.5 tablespoons of olive oil spoon, 2 tablespoons of minced garlic, 1 tablespoon of bonito soy sauce, 1/3 anthracene, 1 shiitake mushroom, 2 sweet beans, appropriate amount of anthracite, appropriate amount of carrot slices, and 1 cherry blossom.

How to do it

1. Prepare ingredients: white rice, anthracite, [Tsukiji Ichiban Fresh] Matsusaka pig

2. Today’s application is on the fresh food platform [Tsukiji Ichibansen] Matsusaka Pork on sale

3. Cut half of the Matsusaka Pork into slices diagonally.

4. Heat butter and olive oil in a pan

< p>5. Pour in the minced garlic and shredded anthracite, stir-fry until cooked, take out and set aside

6. Heat the butter in the pan, add a little minced garlic, add Matsusaka pork and fry until golden

7. Stir in the ingredients stir-fried in step 5, add 100 ml of water, bonito soy sauce, and garnishing ingredients, then turn off the heat after boiling.

8. Serve the rice well

9. Add shredded artichokes, add Matsusaka pork, and add carrot slices

10. Finally, add the garnishing ingredients to complete the garlic cream Matsusaka pork rice bowl

< p>11. Look at the attractive color.

I really want to take a bite

12. A good dish in the late-night cafeteria: Garlic Butter Matsusaka Pork Rice Bowl