materials?

half a slice of duck

1 can of beer

green pepper

salt

onion, ginger and garlic

pepper

soy sauce and soy sauce

pepper

beer duck?

thaw and wash the frozen duck

chop the duck into pieces, blanch and take it out

put pepper, onion, ginger and garlic in the wok, stir-fry the duck pieces, and weave the duck oil, so that you can pour out the oil if it is too greasy.

pour the beer into the duck, add salt, soy sauce and soy sauce to taste, boil over high fire, stew over low fire, and collect the juice after the beer tastes.

before collecting the juice, put the green pepper into small pieces, stir-fry over high fire, collect the dried juice and take it out of the pot.