Hu Aishan: 1 ribs: 500g salt: appropriate amount.

1. Wash, peel, slice and soak in cold water to prevent rust.

2, Codonopsis pilosula 10g washed and prepared.

3. Wash Astragalus membranaceus 10g for later use.

4. Wash and prepare Lycium barbarum 10g.

5. Wash the ribs with cold water, add onion, ginger, garlic and cooking wine and boil to remove foam.

6. Turn on a small fire and add Chinese herbal medicines, but don't put yam for the time being, and cook for 40-50 minutes.

7. Add yam and salt and continue to stew for 20-30 minutes.

Cooking Skills (3)

1. It is recommended that the ribs be cooked once, and the essence inside will be poured out if the water is poured out. It is recommended to use defoaming method.

2, mountain stew will turn into powder, so it is not appropriate to stew for too long.

3, the bone is limited to soft.