Boiled potato starch

Ingredients

Potato starch 200G, cooking wine, light soy sauce, dark soy sauce, salt, sugar, water, chopped green onion

1. Ingredients: 200G potato starch

2. Dissolve the potato starch with 5 times the cold water

3. Cook over medium-low heat while cooking Stir while stirring to prevent the pot from sticking

4. Turn off the heat when it is completely transparent

5. Pour it into a crisper, smooth the surface and let it cool completely. (If the weather is hot, you can wait until the temperature is low.

6. You can put it in the refrigerator to refrigerate to speed up the shaping.)

7. After shaping, pour it out and cut into pieces. (Cut it smaller to make it easier to taste)

8. Heat the oil in the pot, pour in the potato powder, and stir-fry quickly. (You can use more oil, which will make it easier to burn)

9. It is easy to burn the pan, so be careful of oil splashing and scalding when pouring. I accidentally got burned.)

10. Add a little cooking wine , light soy sauce, dark soy sauce, salt and sugar, appropriate amount of water

11. Drain the soup over high heat, and sprinkle with chopped green onion after serving.

(Stir-fry while cooking to avoid burning the pot, and don’t leave too little chopped green onion

12. This will make this dish fragrant)