Many mothers can't eat a lot of things they want when they are pregnant because of their baby's growth and development problems. They finally waited until the baby was born. They originally intended to relieve their addiction to cigarettes and have a big meal, but they were told that they couldn't do it and had to avoid it. Among them, tangyuan is something that many mothers want to eat but are told not to eat. So, can mom eat glutinous rice balls during lactation?

In fact, lactating mothers can sometimes eat jiaozi made from wine, but in moderation, not too much. Some substances in fermented glutinous rice balls can help mothers who have just given birth to children to supplement the missing qi and blood, regulate blood and activate menstruation, and help mothers reduce the possibility of catching a cold to some extent.

Some mothers want to breastfeed their babies after giving birth, but they find that there is not enough breast milk. At this time, mothers with insufficient breast milk can choose to eat some fermented meatballs to promote breast milk, because fermented meatballs contain fermented grains. Fermented wine has a certain effect of warming the spleen and stomach, and can play a role in lactation.

But the main raw materials of fermented meatballs are fermented grains and glutinous rice. Excessive consumption can easily lead to indigestion in the mother's stomach, thus causing loss of appetite and reaching the point where the loss outweighs the gain. Mothers have just given birth to babies and are still in a weak state. Therefore, mothers must control themselves when eating.