Ingredients: Chili powder, sesame seeds, peanuts, sugar, salt and pepper.

Steps:

1. Prepare a clean, water-free and oil-free pot, dry the Chili powder in the hot pot (without oil), and mix with sesame seeds for later use.

2, another pot of cold oil, add peanuts, small fire (peanuts are not easy to burn during slow oil heating). Wait until the peanut skin changes color, and then proceed to the next step.

3. Pour the fried Chili powder into the peanut oil pot, add a little salt, a little sugar and pepper powder, and mix well. The whole process is a small fire to avoid blackening.

4. Cool and bottle, and the Chili sauce is ready.