Tool: a large pot of pickles
Operating steps:
1. Wash the dirty things in the bought white striped chicken, cut several holes in the chicken with a knife, and put it in a ventilated place to dry the water.
2. Prepare a large pot, put salt inside and outside the chicken, put it in the pot, cover it, be sure to cover it tightly to prevent contact with the outside air, take it out after 7- 10 days, and break the chicken up with a small stick. No chicken is hung with a rope, let it bask in the sun and put it in a ventilated and sunny place.
Salted chicken
If you want to make the preserved chicken fragrant and tender, remember the following three skills:
1. Pickled preserved chicken should always be taken out to dry. Preserved chicken products are most afraid of damp places, which are easy to deteriorate, and the bacon tastes heavy and has no fragrance at all. Except for rainy days and snowy days, nothing can be seen in the sun, which can prevent the preserved chicken from becoming moldy and keep it for a longer time. Until the water of the frozen chicken is completely dry, then put the frozen chicken in a basket with holes and good ventilation.
Many people marinate preserved chicken for the first time and then stop drying it for four or five days. When stored in the later period, it is difficult to store, and the chicken surface is moldy. So, as long as someone at home is watching, take out the marinated chicken and dry it.
dried?chicken?with?chili；a?piece?of?shit
2. Don't wash the fresh chicken and marinate it directly with salt. Control the moisture first, and then marinate it with salt. There will be a lot of water on the surface of freshly washed chicken. If you don't control the dry water, you can directly sprinkle salt and it will melt easily. Salt cannot be absorbed by chicken, and pickled chicken has no salty taste. After the chicken is washed, put it into a drain basket to drain for 3-4 hours, and control the water to dry for later use.
3. The pot of preserved chicken is oil-free and dry. When preparing preserved chicken, the pot of preserved chicken should be washed three or four times, and the oil-free pot should be selected. After washing, it should be sterilized and dried in the sun. When the chicken is pickled in an oil-free and water-free pot, it is not easy to deteriorate, and the pickled product will not look good after being stained with oil.
Crispy yellow smoked broiler
Don't always wash the preserved chicken with water. Remember these steps, the pickled chicken has a strong flavor. The first step is to take the pickled chicken out in the sun often. After drying, it can be placed in a bamboo basket and placed in a dry and ventilated place. Step 2: Don't marinate the washed chicken directly with salt, but control to dry the water before adding salt to make the salt more tasty, so that the preserved chicken tastes more fragrant and tender.