Handmade pastry is a kind of food that can hone our skills and make all kinds of animals look like it. Before making cakes, we need to make a solid model of small animals. Handmade cakes include chicken steamed bread, pig milk steamed bread and puppy biscuits. The way to make steamed bread with pig milk is that we need to paste the dough, print it on the solid model of the pig and cook it.

First of all, chicken steamed bread

Raw materials: white gourd, milk, wheat flour, raw eggs, yeast, chocolate, and red yeast powder.

Practice: 1. Peel and slice the wax gourd and cook it in a pot. Put the boiled wax gourd into a vessel, mix well and mash it. Then add a proper amount of wheat flour and yeast, stir well, drain the water, and make a slightly hard batter. Knead the batter until it is smooth, wrap it in a fresh-keeping bag and put it around to wake it up. Then add a proper amount of wheat flour and yeast to beat raw eggs, stir well, add a proper amount of milk to synthesize a batter with moderate hardness, knead it until smooth, wrap it in a fresh-keeping bag and put it around to make it mellow.

2. When the wheat flour dough is twice as big, remove the batter and knead it for more than ten minutes, then grab a small part of the batter for later use, and then mash the remaining batter into flour dough of the same size and knead it into the shape of a round steamed bread. Add red rice flour to the batter just caught, knead it until it becomes symmetrical bright red, then roll it into noodles, cut it into strips, and then cut the strips into three knives (remember that the three knives can't be cut exactly the same) to make a comb. Then make the remaining batter into flat or pointed lips according to your own preferences, and then stick the comb and lips on the freshly kneaded steamed bread with water to make it look like a chicken.

3. Put the chocolate in a container and steam it with the chicken for 25 minutes. When the pot is slightly cold, take it out and draw your favorite eyes on the steamed chicken with the juice drawn by chocolate. Mothers can also let their children play on the spot. That beautiful and delicious chicken steamed bread is ready.

Second, the pig milk steamed bread

Ingredients: medium gluten flour, sugar, baking powder, yeast, milk.

Practice: 1. Put a proper amount of wheat flour, sugar, hair care powder and yeast into a vessel, add a proper amount of milk, and knead until it is smooth by hand, light and basin. Wrap the batter in a fresh-keeping bag and put it in a warm place for aging. (Naturally, you can also prepare some batter in advance, add some food coloring, or make your favorite color with fruit and vegetable juice and juice to match the better-looking piglets).

2. When the batter is twice as big, take it out and knead it for more than ten minutes, then divide it into batter of the same size and knead it into a circle to save face. Then, the nose and ears are made of colored dough, and the face made of milky white batter is immersed in it. Poke out two nasal cavities with chopsticks, and two black beans are embedded in the batter to make eyes.

3. Put the cooked pig in a steamer with boiling water and steam for 25 minutes. When the temperature drops, the delicious and lovely pigs will be cooked.

Have you learned the cute little animal steamed stuffed bun? Whether mothers can let their children take cute buns to the kindergarten for breakfast and show off their virtuous mothers to other children. Net editors don't talk empty words with everyone. Let's start and turn the restaurant kitchen into a "wild zoo".