Ingredients?

1 spoon of tomato paste

6 cannelloni pasta tubes (for one person)

150g spinach

6 white mushrooms

1 egg

ricotta 100g

mozzarella 135g

Parmesan cheese 3tsp

12 basil leaves

1 and a half onions (small)

4 tomatoes

1 tsp red pepper

Olive oil

Salt

Black pepper

How to make cannelloni with spinach and cheese?

Wash the spinach and cut it into pieces, and slice the white mushrooms into slices , dice onions, mince garlic

Shred mozzarella, grate Parmesan cheese, pour these two and the entire box of ricotta into a large bowl, add a whole egg mixture, and stir well < /p>

Next, boil a pot of water. After the water boils, add a spoonful of salt, put the cannelloni in and cook for 2-3 minutes (see the instructions on the package for details), then take it out and let it cool

< p> Heat olive oil in the pot, add onion and minced garlic and sauté over low heat until fragrant. After 5 minutes, add 4 peeled and seeded tomatoes, cut into cubes (you should already know how to peel and seed them, so I won’t go into details. Google it if you know), stir-fry for a while, add a spoonful of tomato paste, stir well, add chopped basil leaves, I also added dried fennel seeds, but after eating it, I felt that the taste was not very uniform, so I omitted it from this recipe .

After frying, cover the lid and simmer on low heat for 10 minutes

The bottom cannelloni is almost cool, first spread a layer of spinach and cheese mixture on the bottom, and then start filling each one with sauce

After the sauce, spread the freshly cooked tomato sauce over the entire surface (don’t complain if I didn’t cover it all the way. I didn’t have enough tomatoes and was too lazy to go downstairs to buy them, so I just made do -_-). This step is very important. Be sure to fill it up and don’t be lazy. (Facepalm), if the tomato sauce is not enough, the flavor level of the whole noodles will be much less, and points will be deducted (this is what happened to me this time)

After filling the tomato sauce, sprinkle a layer of mozzarella on top. Cheese, please note that it is a full layer, I am cutting corners (big girl, do you have enough ingredients? Keep covering your face)

After filling the tomato sauce and cheese, cover it with a layer of tin foil , please note that it is best to cover it in an arc shape, otherwise a lot of cheese will stick to the foil when baking.

Put it into the oven at 180 degrees and take it out after 30 minutes (the last five minutes) Remove the foil covering it and let the cheese melt)