The method of stewed potatoes with beef brisket is as follows: 1. The ingredients in the recipe are: 500g beef, 500g potatoes, and appropriate cooking wine, salt, onion and ginger.

2. Cut beef and potatoes into pieces for later use;

3. Heat the oil pan, stir-fry beef, cook cooking wine and stir-fry the fragrance for later use;

4. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, then add beef and cook for 20 minutes;

5. Then simmer until the beef is cooked and rotten, add salt to taste, add potatoes to stew until it tastes good, and stew the beef with potatoes.

6. Features of dishes: sweet taste and rich nutrition.

Beef brisket refers to a piece of meat with muscle, meat and oil, which is just a general term. According to the parts, the meat in many parts of cattle can be called breast meat. Potato is a kind of food with low calorie, multiple vitamins and trace elements, and it is an ideal diet food.