1. Peel chicken breast, remove fascia and bones, soak in clear water, wash, dry and chop into paste. 2. Take an even fresh mushroom, dry the water with a clean wet towel, cut off the top cover completely, and leave the mushroom pedicle for later use. 3. Peel the raw shrimp, remove the shrimp intestines, and mince the shrimp meat. 4. Take a porcelain basin, add minced chicken and shrimp, add onion, Jiang Mo, refined salt, soy sauce, corn flour and minced bamboo shoots, and stir evenly to taste. 5. After washing the fresh mushrooms, put in the tasty stuffing, then gently press with your hands and dip a little corn flour for later use. 6. Put the iron plate on the fire, add sesame oil, add the brewed fresh mushrooms, fry for 20 minutes, shovel them out when cooked, put them in a plate, and decorate them with washed and disinfected pepper leaves. [2]

raw-food material

100g fresh mushrooms and 2 chicken legs. Cooking wine, salt, vegetable oil and ginger slices are appropriate.

manufacturing method

1, fresh mushrooms are washed and torn into small pieces; Wash the chicken legs and cut into pieces.

2. Heat the oil in the pot, stir-fry the ginger slices, stir-fry the chicken legs and pour in the cooking wine, stir-fry the mushrooms a few times, add some water, stew for 20 minutes on low heat and season with salt. [2]

Recipe category

3-6 year old baby recipes

nutritive value

Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that in eggs and milk, so it is a high-quality source of protein.